Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona Valrhona Chocolate Eggs

    Valrhona Set of 36 Assorted Eggs 270g

    $23.65

    Foil Wrapped Filled Chocolate Pieces. Repackaged.
    Valrhona Assorted Eggs. These colorful eggs are made from world-class French chocolate and come with a variety of fillings, including nut pralines, fruit ganaches, chocolate ganaches, and more. Each egg is approximately 7.5g/0.26oz. A delicious treat for a chocolate connoisseur! total approx wt 270g/9.5oz net wt. Repackaged by Chocosphere. Learn More
  2. Valrhona Degustation Grand Crus Eight-Cru Box 160g

    Valrhona Degustation Grand Crus Eight-Cru Box 160g

    Out of stock

    A beautiful box containing 32 squares of 8 varieties of Grands Crus squares.
    Valrhona Degustation Grand Crus Eight-Cru. A beautiful box containing 32 squares of individually wrapped Valrhona Gran Cru squares, 4 each of the following varieties:
    Tanavira Milk (33% cacao, Madagascar origin), Jivara Milk (40%, blend) and dark chocolates Caraïbe (66% cacao, Caribbean blend), Taïnori (64% cacao, Dominican Republic origin), Alpaco (66%, Ecuador origin), Manjari (64%, Madagascar origin), Abinao (85%, African forastero beans) and Guanaja (70% cacao, South American blend).
    A wonderful way to sample the many flavors of Valrhona's fine Gran Cru chocolates! Kosher-Dairy (triangle K) Net weight: 160g / 5.64oz total Learn More
  3. Valrhona Avelina Noir Equinoxe Bag - 250g

    Valrhona Avelina Noir Dark Chocolate Covered Hazelnuts Bag - 250g

    $21.50

    Dark chocolate covered Italian Hazelnuts, Dark 55% cacao. Repackaged.
    Valrhona Avelina Noir Equinoxe are delicious dark chocolate covered hazelnuts. Classic combinations with a Valrhona touch. Each individually roasted Italian hazelnut is enrobed with the unrivaled taste of Valrhona chocolate. 250g/8.8oz net wt. Repackaged by Chocosphere Learn More
  4. Valrhona Amandes Noir Equinoxe Bag - 250g

    Valrhona Amandes Noir Dark Chocolate Covered Almonds Bag - 250g

    $21.50

    Enrobed Spanish Almonds, Dark 55% cacao. Repackaged.
    Valrhona Amandes Noir Equinoxe. Classic combinations with a Valrhona touch. Each roasted Spanish almond is enrobed with the unrivalled taste of Valrhona chocolate. 250g/8.8oz net wt. Repackaged by Chocosphere Learn More
  5. Valrhona Tropilia 70% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 70% Dark Chocolate 'Les Feves' 1Kg

    $21.25

    70% cacao dark couverture, blend. Repackaged.

    Valrhona Tropilia 70% Dark Chocolate "Les Feves" discs are an excellent general purpose intense chocolate option for your creations. Use Tropilia 70% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Keep in mind that Tropilia 70% contains a small amount of milk powder. Cocoa 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

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  6. Valrhona Tropilia 53% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 53% Dark Chocolate 'Les Feves' 1Kg

    $20.75

    53% cacao dark chocolate, blend. Repackaged

    Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.

    Use Tropilia 53% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Cocoa 53% min, Sugar 45.6%, Fat 35%. Net wt: 1 kg / 2.2 lbs. Repackaged by Chocosphere

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  7. Valrhona Ariaga Blanche White Chocolate Wafers

    Valrhona Ariaga Blanche 30% Wafers 1 Kg Bag

    $21.95

    White chocolate couverture, 30% cacao. Repacked
    Ariaga Blanche is a delicately sweet and balanced white chocolate with a hint of vanilla, easy to use and versatile for everyday use. This new addition to the Professional Signature Range offers all of the great flavor and quality of Valrhona chocolate at an accessible price point. It is recommended for all applications, with excellent results in molding. It’s delicate, balanced flavor offers a more neutral, less sweet white chocolate taste. There is lecithin emulsifier in this chocolate, but soy is not listed as an ingredient. Made with real cocoa butter and in convenient wafer format, Ariaga is a good choice for your favorite recipes that call for white chocolate! 1 Kg / 2.2 lb bag. Repackaged by Chocosphere. Learn More
  8. Valrhona Satilia Milk 'Les Feves' 1Kg

    Valrhona Satilia Lactee Milk Chocolate 'Les Feves' 1Kg

    $23.25

    32% cacao Couverture, blend. Repackaged.
    Valrhona Satilia Lactee milk chocolate discs are designed to be an excellent coating chocolate at a reasonable price. Valrhona designed Satilia Lactee milk chocolate to have optimal fluidity for covering bonbons with a fine and uniform layer, and this chocolate is great for many other uses. The taste is of high quality milk chocolate, with a hint of biscuit and slight sweetness. Cocoa 35%, Milk 21%, Sugar 42%, Fat 36%. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere. Learn More
  9. Valrhona Equatoriale Lactee 'Les Feves' 1Kg

    Valrhona Equatoriale Lactee 'Les Feves' 1Kg

    $26.85

    Milk Couverture 35% cacao, blend. Repackaged.
    Valrhona Equatoriale Lactee Milk chocolate, 35% Cocoa, 44% Sugar, Fat Contents 37%, Milk 20%. A sweet and creamy, light in color milk chocolate. Specially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  10. Valrhona Equatoriale Noir 'Les Feves' 1Kg

    Valrhona Equatoriale Noir 'Les Feves' 1Kg

    $25.85

    Dark Couverture 55% cacao, blend, repackaged
    Valrhona Equatoriale Noire semisweet dark chocolate has a well balanced chocolate taste and is easy to work with. Valrhona suggests that this is an excellent coating chocolate. It is also suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet chocolate that is especially good for moulding , we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 55% Cocoa, 44% Sugar, 37.5% Fat Content. 1Kg/2.2lb. bag Repackaged by Chocosphere Learn More
  11. Valrhona Caraque Dark Chocolate Bloc 1Kg

    Valrhona Caraque Bloc 1Kg

    $28.10

    Dark Couverture 56% cacao, blend, repackaged
    Valrhona Caraque is a fine semisweet dark chocolate, with flavor hints of dried fruit, vanilla and roasted nuts. It is suitable for pastry, chocolate fillings, enrobing, and icing. Caraque also is an excellent choice when moulding. The taste is well balanced between a slight acidity, sweetness and bitterness. 56% Cocoa, 43.5% Sugar, 37% Fat Content. 1Kg/2.2Lb Repackaged by Chocosphere Learn More
  12. Valrhona Extra Bitter 'Les Feves' 1Kg

    Valrhona Extra Bitter 61% 'Les Feves' 1Kg

    $28.30

    Dark Couverture 61% cacao, blend, repackaged
    Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  13. Valrhona Extra Bitter 61% Dark Chocolate Bloc 1Kg

    Valrhona 'Extra Bitter 61%' Bloc 1Kg

    $28.30

    Dark 61% cacao, blend, repackaged
    Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. The each bloc is scored into five equal sections. 1Kg package repackaged by Chocosphere. Learn More
  14. Valrhona Satilia Dark 'Les Feves' 1Kg

    Valrhona Satilia Dark 'Les Feves' 1Kg

    $22.75

    Out of stock

    62% cacao Couverture, blend, repackaged
    Valrhona Satilia Dark Feves. Assertive bitter profile followed by subtle aromas of sweet almond that give way to long roasted, chocolatey notes. SATILIA couvertures combine both optimal fluidity and superior coating properties that cover chocolate bonbons with a fine, uniform layer. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere. Learn More
  15. Valrhona Valrhona Noir Orange Couverture Block

    Valrhona Noir Orange Bloc 1Kg

    Dark orange 56% cacao, blend, repackaged.
    Valrhona Noir Orange Block. Dark chocolate couverture flavored with orange. A tasty combination between fine cocoa flavors and the pervasive freshness of orange notes. 56% cocoa content. 1Kg package repackaged by Chocosphere Learn More

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