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The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft. Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet! Most Valrhona products are certified Kosher by Triangle-K For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video. |
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Valrhona Jivara Lactee Bloc 1KG
$28.65Milk Couverture 40% cacao, blend. Repackaged.
Valrhona Jivara, Milk chocolate, 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%. Typical, sweet and rich in cocoa, with intense hints of caramel and vanilla. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More -
Valrhona Bahibe Lactee 'Les Feves' 1Kg
$30.55Milk Couverture 46% cacao, Dominican Republic. Repackaged.
Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor. 1 Kg/2.2 lb. bag Learn More -
Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 1Kg
$43.75Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.
KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 1 Kg/2.2 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Repackaged by Chocosphere. Learn More -
Valrhona Equatoriale Noir 'Les Feves' 1Kg
$25.85Dark Couverture 55% cacao, blend, repackaged
Valrhona Equatoriale Noire semisweet dark chocolate has a well balanced chocolate taste and is easy to work with. Valrhona suggests that this is an excellent coating chocolate. It is also suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet chocolate that is especially good for moulding , we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 55% Cocoa, 44% Sugar, 37.5% Fat Content. 1Kg/2.2lb. bag Repackaged by Chocosphere Learn More -
Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg
$43.75Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.
Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry. 1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat Learn More -
Valrhona Oriado 'Les Feves' 1Kg
$28.75Dark Couverture 60% cacao, blend from Dominican Republic and Peru. Repackaged.
Valrhona "Oriado" Feves. ORIADO is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Does not include recipe cards. 1 Kg/ 2.2 lb. bag repackaged by Chocosphere Learn More -
Valrhona Caraque Bloc 1Kg
$28.10Dark Couverture 56% cacao, blend, repackaged
Valrhona Caraque is a fine semisweet dark chocolate, with flavor hints of dried fruit, vanilla and roasted nuts. It is suitable for pastry, chocolate fillings, enrobing, and icing. Caraque also is an excellent choice when moulding. The taste is well balanced between a slight acidity, sweetness and bitterness. 56% Cocoa, 43.5% Sugar, 37% Fat Content. 1Kg/2.2Lb Repackaged by Chocosphere Learn More -
Valrhona Extra Bitter 61% 'Les Feves' 1Kg
$28.30Dark Couverture 61% cacao, blend, repackaged
Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More -
Valrhona 'Extra Bitter 61%' Bloc 1Kg
$28.30Dark 61% cacao, blend, repackaged
Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. The each bloc is scored into five equal sections. 1Kg package repackaged by Chocosphere. Learn More -
Valrhona Satilia Dark 'Les Feves' 1Kg
$22.75Out of stock
62% cacao Couverture, blend, repackaged
Valrhona Satilia Dark Feves. Assertive bitter profile followed by subtle aromas of sweet almond that give way to long roasted, chocolatey notes. SATILIA couvertures combine both optimal fluidity and superior coating properties that cover chocolate bonbons with a fine, uniform layer. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere. Learn More -
Valrhona ILLANKA 'Les Feves' 1Kg
$34.20Dark Couverture 63% cacao, Peru, repackaged.
Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only. 1 Kg / 2.2 lb. bag Repackaged by Chocosphere.
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Valrhona Tainori 'Les Feves' 1Kg
$31.60Dark Couverture 64.5% cacao, Dominican Republic, repackaged.
Valrhona Tainori Bittersweet, Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More -
Valrhona Manjari 'Les Feves' 1Kg
$31.15Dark Couverture 64% cacao, Madagascar, repackaged
Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More -
Valrhona Manjari Block 1Kg
$31.15Dark Couverture 64% cacao, Madagascar, repackaged
Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and " disc formats. 1 Kg/2.2 lb Bloc Manjari, repackaged by Chocosphere. Learn More -
Valrhona Caraibe 'Les Feves' 1Kg
$30.95Dark Chocolate Couverture 66% cacao, Caribbean, Repackaged
Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 1Kg/2.2 lb. bag repackaged by Chocosphere Learn More