Crunchy Ghana cocoa nibs from Valrhona—perfect for baking or topping your creations.

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Valrhona Grue de Cacao Pure Ghana Cocoa Nibs offer a bold taste of French chocolate craftsmanship. These roasted cocoa nibs, sourced from Ghana's finest cocoa beans, deliver a pure, intense chocolate flavor with bitter and spicy nuances, perfect for enhancing desserts. Their crunchy texture and rich cocoa profile elevate recipes like cakes, ganaches, ice creams, and chocolate bars. Carefully fermented, dried, and roasted, these nibs reflect Valrhona’s commitment to excellence.

Available in a factory 1 kg bag or a 250 gram bag repacked by Chocosphere, they’re ideal for culinary creativity or as a topping for decadent treats.

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Valrhona Culinary Gems: Elevate your desserts with the intense flavor of 52% dark chocolate mini-chips.

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Valrhona presents Pepites Noires, exquisite 52% dark chocolate mini-chips that redefine indulgence. These tiny chips boast a robust flavor profile with a subtle hint of vanilla, making them perfect for a variety of culinary applications. Whether enhancing the richness of cookies, elevating pastries with delightful inclusions, or adorning cakes with irresistible decorations, Valrhona's Pepites Noires deliver an unparalleled chocolate experience. With approximately 7,500 chips per kilogram (3,400/lb), these extra-small delights promise a versatile and decadent addition to your culinary creations.

Pepites Noires are available in a factory 6 kg bag or a resealable 1 kg bag repacked by Chocosphere, ensuring freshness and versatility in your chocolate creations.

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Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.

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Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More

Bold Indulgence: Tropilia Amer 70%—dark chocolate intensity redefined.

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Valrhona's Tropilia Amer Les Feves 70% Dark Chocolate Discs redefine chocolate intensity, offering a multi-purpose, easy-to-use culinary masterpiece. With a high cocoa percentage, Tropilia Dark 70% imparts a rich, pronounced flavor, making it perfect for elevating your pastries, fillings, and more. Versatile and intense, this dark chocolate delight is a chef's secret weapon, ensuring a bold cocoa experience in every creation. Ideal for cream mix, ganache, mousse, and even ice creams and sorbets, Tropilia 70% invites you to embrace the profound depths of chocolate indulgence. Choose excellence with Valrhona.

Available in a convenient 12 kg package or a 1 kg resealable bag repacked by Chocosphere.

Cacao 70%, Sugar 28%, Fat 39%, Milk powder 0.5%

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Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.

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Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.

Whether in a factory 250g bag or a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.

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>40.5% Fat Content.

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Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.

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Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish. Available in a factory 3 kg bag, a 1 kg resealable bag repacked by Chocosphere or a convenient 250g bag. Manjari beckons chocolate enthusiasts on a tantalizing journey.
64% Cocoa, 35% Sugar, 40.5% Fat Learn More

Satilia Noire by Valrhona—A coating couverture that turns your bonbons into masterpieces.

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Indulge in Valrhona's Satilia Noire Les Feves 62% Dark Chocolate Discs—a masterfully crafted, technically advanced coating couverture designed for chocolate bonbons. Unleash your creativity with this easy-to-use yet sophisticated chocolate, ensuring flawless results and optimal fluidity. Satilia's superior coating properties create a fine, uniform layer, highlighting the beauty of your confections. Delight in its bitter aromatic character, complemented by sweet almond notes that gracefully transition to lingering toasted, chocolatey nuances. Ideal for molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia elevates your culinary creations.

Revel in the perfect balance of bitterness and sweetness in a 12 kg factory package or a 1 kg resealable bag repacked by Chocosphere.

Cocoa 62%, Sugar 36%, Fat 38% Learn More

Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.

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Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.

With options in a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere, indulge in the consistent excellence that defines Valrhona's chocolate mastery.

Cocoa 53%, Sugar 45.6%, Fat 35%.

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Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.

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Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or a 1 kg resealable bag from Chocosphere, Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.
40% Cocoa, 34% Sugar, Fat 40.5, Milk 23.5% Learn More

Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread. Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.
Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%. Learn More

Valrhona Azélia: A symphony of hazelnut and milk chocolate, offering pure gourmet delight.

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Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs epitomize the exquisite harmony between chocolate, milk, and hazelnuts. A symphony of roasted hazelnut seamlessly blended with velvety milk chocolate delivers pure gourmet indulgence, creating an ideal canvas for culinary exploration. Azélia 35% captures the perfect balance of chocolate, milk, and hazelnuts, using carefully selected cocoa and nuts processed for optimal flavor and quality. With irresistible aromas, Azélia provides rich indulgence with a pleasantly light touch. Perfect for molding, this chocolate lends itself to various applications, including bars, mousses, cream mixes, ganaches, ice creams, and sorbets. Elevate your creations with pairings such as exotic fruits, coffee, biscuits, caramel, and puffed cereal.

Available in a factory 3 kg bag, a resealable 1 kg bag repacked by Chocosphere or a convenient 250g pouch.

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Elevate your bonbons—Valrhona's Satilia Lactée, the secret to impeccably coated confections.

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Crafted by Valrhona, Satilia Lactée Les Feves 35% Milk Chocolate Discs redefine the art of coating chocolate bonbons. Tailored for perfection, this couverture showcases optimal fluidity and superior coating properties, ensuring a flawlessly fine, uniform layer every time. Satilia unleashes a dominant chocolate taste with subtle hints of sugar and a light biscuit flavor, creating an intensely chocolatey experience. Easy to work with, this chocolate lets your coated products shine and acts as a brilliant showcase for the other ingredients in your recipes. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia Lactée guarantees exceptional results.

Elevate your creations with a 12 kg factory package or a convenient 1 kg resealable bag repacked by Chocosphere.

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Valrhona Ivoire Elegance: Butter-rich Ivoire 35% White Chocolate Discs for sublime coating and more.

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Discover the sublime Valrhona Ivoire Les Feves 35% White Chocolate Discs, meticulously crafted with real cocoa butter. A top choice for white chocolate recipes, Ivoire challenges traditions with delicately sugared warmth, enhanced by vanilla notes. Its iconic status among culinary professionals is attributed to its light sweetness, iridescent color, and buttery flavor. The unique translucence of Ivoire allows dark centers to subtly peek through, offering a delightful visual contrast. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys. Ideal for coating, molding, bars, mousse, and ganache, Ivoire shines in applications like ice creams and sorbets. Elevate your creations with the pairing of red fruits. Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag repacked by Chocosphere, Ivoire embodies Valrhona's commitment to fair, sustainable, and delicious chocolate. Learn More

Sweet Inspiration: Valrhona Ariaga Blanche—unlock culinary creativity with 30% white chocolate perfection.

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Indulge in Valrhona Ariaga Blanche 30% White Chocolate Wafers, a delicately sweet and balanced white chocolate with a subtle hint of vanilla. This addition to the Professional Signature Range combines the exceptional flavor and quality of Valrhona chocolate at an accessible price point, making it perfect for various applications. Crafted for versatility and ease of use, Ariaga Blanche is recommended for molding, bars, mousses, cream mixes, ganaches, and ice creams. With a classic and balanced white chocolate taste, it opens the door to culinary creativity.

Enjoy the convenience of its wafer format, available in a factory 5 kg boxed bag or a recloseable 1 kg bag repacked by Chocosphere.

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Blond (Caramelized White) Couverture, 35% cacao, blend

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Valrhona Blond Dulcey 35% cacao is a caramelized white chocolate made with pure cocoa butter. The color is "blond" rather than the typical off-white. This delicious chocolate has a smooth texture, and flavor notes of shortbread with a slight hint of salt. Some say the flavor is reminiscent of "Dulce de leche".

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 250g / 8.82oz.

Valrhona Blond Dulcey is a very interesting Valrhona creation. Have you ever made a mistake in the kitchen, just to discover a new and delicious creation? That is the genesis of Valrhona's Blond Dulcey! Valrhona's chef Frédéric Bau forgot to clean the white chocolate out of his bain marie after a pastry class. When he discovered what happened, he discovered a delicious creation. The white chocolate had caramelized and he realized the potential of this delicious and inadvertent creation!

Valrhona decided to go forward with this idea, but being Valrhona they wanted "perfection", and after eight years of research and development Blond Dulcey was introduced for all of us to use and enjoy!

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