Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona Nyangbo Ground Chocolate 2.5 Kg

    Valrhona Nyangbo Ground Chocolate 2.5 Kg

    $88.75

    Dark Ground Chocolate, perfect for beverages, 68% cacao, Ghana.
    Now available as a ground chocolate, Nyangbo makes absolutely delicious chocolate beverages! Or, try sprinkling some on your favorite dessert or a cafe latte or a cappuccino for a nice chocolate finish.
    Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat. 3 Kg/6.6 lb. bag Learn More
  2. Valrhona Tanariva Lactee 'Les Feves' 3Kg

    Valrhona Tanariva Lactee 'Les Feves' 3Kg

    $79.95

    Milk Couverture 33% cacao, Madagascar.
    Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. 3 Kg/6.6 lb. bag Learn More
  3. Valrhona Caramelia 'Les Feves' 3Kg

    Valrhona Caramelia 'Les Feves' 3Kg

    $89.75

    Milk Couverture with a caramel character, 36% Cocoa, blend
    Valrhona Caramelia 'Les Feves' milk chocolate is a chocolate-caramel delicacy. Caramelia's special caramel character comes from Valrhona's use of genuine dairy-based caramel (from real skim milk and butter) as a key ingredient. Milky smoothness leads to intense and strong creamy caramel flavor, subtly enhanced by savory hints of shortbread. Once you start with Caramelia, you'll likely be unable to stop! Cocoa 36% (min), Milk 33%, Sugar 50%, Fat 38%. 3 Kg/6.6 lb. bag Learn More
  4. Valrhona Orizaba Lactee 'Les Feves' 3Kg

    Valrhona Orizaba Lactee 'Les Feves' 3Kg

    $86.95

    Milk Couverture, 39% Cacao, Latin America
    Valrhona Orizaba Lactée. Milk chocolate, 39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Made from a blend of Latin American cocoa beans, Orizaba Lactée is delicately smooth before revealing deep and intense milky notes. 3 Kg/6.6 lb. bag Learn More
  5. Valrhona Jivara Lactee 'Les Feves' 3Kg

    Valrhona Jivara Lactee 'Les Feves' 3Kg

    $79.95

    Milk Couverture 40% cacao, blend

    Jivara Lactee is one of Valrhona's classic milk chocolates. A bit higher in cocoa than typical milk chocolate, Jivara Lactee balances sweetness and milk chocolate character well, with notes of malt and vanilla. 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

    Learn More
  6. Valrhona Jivara Lactee Bloc 3Kg

    Valrhona Jivara Lactee Bloc 3Kg

    $79.95

    Milk Couverture 40% cacao, blend
    Jivara Lactee is one of Valrhona's classic milk chocolates. A bit higher in cocoa than typical milk chocolate, Jivara Lactee balances sweetness and milk chocolate character well, with notes of malt and vanilla. 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5% 3Kg/6.6Lb bloc Learn More
  7. Valrhona Bahibe Lactee 'Les Feves' 3Kg

    Valrhona Bahibe Lactee 'Les Feves' 3Kg

    $84.95

    Milk Couverture 46% cacao, Dominican Republic.

    Valrhona's Bahibe is a rich milk chocolate that is high in cocoa content (46%). Made of fine single-origin Dominican Republic cacao, this rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk, fruity tanginess and slight bitterness. Cocoa 46%, Milk 23%, Sugar 30%, Fat 42%.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

    Learn More
  8. Valrhona Oriado 'Les Feves' 3Kg

    Valrhona Oriado 'Les Feves' 3Kg

    $79.95

    Dark Couverture 60% cacao, blend from Dominican Republic and Peru

    Valrhona "Oriado" Feves. ORIADO Noire is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Does not include recipe cards.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

    Learn More
  9. Valrhona Caraque Dark Chocolate Block 3Kg

    Valrhona Caraque Dark Chocolate Block 3Kg

    $78.25

    Dark Couverture 56% cacao, blend
    Valrhona Caraque is a fine semisweet dark chocolate, with flavor hints of dried fruit, vanilla and roasted nuts. It is suitable for pastry, chocolate fillings, enrobing, and icing. Caraque also is an excellent choice when moulding. The taste is well balanced between a slight acidity, sweetness and bitterness. 56% Cocoa, 43.5% Sugar, 37% Fat Content. 3Kg/6.6Lb Learn More
  10. Valrhona Extra Bitter 'Les Feves' 3Kg

    Valrhona Extra Bitter 61% 'Les Feves' 3Kg

    $78.90

    Dark Couverture 61% cacao, blend
    Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. 3 Kg/6.6 lb. bag Learn More
  11. Valrhona Extra Bitter 61% Dark Chocolate Block 3Kg

    Valrhona 'Extra Bitter' 61% Block 3Kg

    $78.90

    Dark 61% cacao, blend
    Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. 3Kg package with three 1Kg blocs inside, and each bloc is scored into five equal sections. Learn More
  12. Valrhona Tainori 'Les Feves' 3Kg

    Valrhona Tainori 'Les Feves' 3Kg

    $88.75

    Out of stock

    Dark Couverture 64% cacao, Dominican Republic.

    Valrhona Tainori bittersweet dark chocolate is made with cacao from the Dominican Republic. This single origin dark chocolate has flavor notes of yellow fruit, finishing with hints roasted almonds and freshly baked bread. Valrhona recommends this chocolate for coating, molding, bar making, mousse, cream mix & ganache, ice creams & sorbets. Or, just enjoy the chocolate straight out of the bag! Available in "Les Fèves" disc format only. 64.5% cocoa, 35% sugar, 39.4% fat.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag.

    Learn More
  13. Valrhona VLRHN-4655-3KG

    Valrhona Manjari 'Les Feves' 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar

    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats.

    Discs now made with sunflower lecithin. May contain traces of soy.

    3Kg/6.6lbs net wt.

    Learn More
  14. Valrhona Manjari Dark Chocolate Bloc 3Kg

    Valrhona Manjari Block 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats. 3Kg/6.6lbs net wt. Learn More
  15. Valrhona Caraibe 'Les Feves' 3Kg

    Valrhona Caraibe 'Les Feves' 3Kg

    $86.75

    Dark Chocolate Couverture 66% cacao, Caribbean
    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 3 Kg/6.6 lb. bag Learn More

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