Chocosphere®
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Valrhona

Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.

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  1. Norohy Whole Organic Madagascan Vanilla Beans 125g

    Sale!
    Norohy Whole Organic Madagascan Vanilla Beans - 125g

    Regular Price: $106.50

    Special Price: $85.20

    Overstock Special
    Unleash the power of pure Madagascan vanilla. Repackaged.
    (Photo shows a factory pack)
    Indulge in the finest with Norohy's Whole Organic Madagascan Vanilla Beans. Handpicked from Madagascar's Maroantsetra and Mananara regions, these 100% organic, black non-split vanilla beans, USDA and Eurocert SA certified, offer the essence of excellence. Sourced ethically by Norohy, a company revolutionizing the vanilla industry, their commitment to transparency, traceability, and sustainability benefits both the environment and local communities. With each 125g bunch of approximately 30-35 beans measuring 16-23 centimeters, you'll discover unparalleled vanilla richness that elevates your creations. Ideal for mousses, ice creams, and sorbets, Norohy Vanilla is the go-to choice for culinary professionals. Elevate your culinary creations with Norohy. Organic certification is from both the USDA and Eurocert SA Learn More
  2. Valrhona Valrhona Cocoa Nibs - 1kg 3285

    Valrhona Cocoa Nibs - 1kg

    $51.99

    Gourmet Texture: Add Valrhona Cocoa Nibs to desserts—powerful flavor, delightful crunch.

    Indulge in the rich essence of Valrhona Cocoa Nibs, roasted bits of cocoa beans that bring an intense cocoa flavor to your culinary creations. Straight from the cocoa bean, these unprocessed nibs offer a powerful and crunchy texture, elevating your recipes with a unique touch. The cocoa beans undergo a meticulous process of fermentation, drying, and roasting, resulting in fine nibs that chefs increasingly incorporate for their intense cocoa notes and sought-after bitter nuances. Ideal for cakes, ganaches, ice creams, and chocolate bars, these nibs impart a distinctive texture and flavor profile to your desserts.

    Elevate your culinary experience with Valrhona Cocoa Nibs, available in a factory 1 kg bag or as a 250 g bag repacked by Chocosphere.

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  3. Valrhona Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crisps - 1kg 8425

    Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls - 1kg

    $59.39

    Gourmet Chocolate Pearls: Elevate desserts with Caramélia's exquisite crunch.

    Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls feature a delightful blend of crunchy cereal filling coated with Valrhona's signature Caramélia milk chocolate. Unlike ordinary caramel-flavored chocolates, Caramélia uses real dairy-based caramel, resulting in a silky smooth texture with distinct cocoa notes and lively hints of salted butter. These delectable pearls, perfect for cake and cupcake decorations or enhancing mousses, creams, ices, and bars, offer a deliciously crunchy texture and rich chocolate flavor. Discover a world of culinary possibilities with these indulgent treats, adding a touch of Valrhona excellence to your creations.

    Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

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  4. Valrhona Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps - 1kg 4719

    Valrhona Les Perles Croquantes 55% Dark Chocolate Crunchy Pearls - 1kg

    $51.19

    Valrhona Les Perles Croquantes - dark chocolate covered crunchy pearls for delightful creations.

    Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, inviting you to enhance your culinary artistry with the finest dark chocolate.

    Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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  5. Valrhona Cocoa Powder 3Kg

    Valrhona Dutched Cocoa Powder Pouches - 3kg

    $89.85

    Valrhona Cocoa Powder—Warm red mahogany, 100% cocoa perfection for exquisite creations.
    Valrhona Dutched Cocoa Powder, a cherished choice of renowned chefs, boasts a warm red mahogany hue and an intensely pure cocoa flavor. With 100% cocoa, 0% sugar, and a 21% fat content, this Dutch-processed powder is a culinary masterpiece. The selection of beans delivers a rich taste, making it a favorite for truffles, beverages, frostings, cakes, brownies, and cookies. Valrhona's Cocoa Powder seamlessly enhances pastries, chocolates, and breads, providing a pure and warm red mahogany color for an exquisite finish. Elevate your recipes with this unsweetened cocoa powder, available in a factory package of three 1 kg pouches or as a single 1 kg factory-sealed pouch labeled by Chocosphere. Learn More
  6. Valrhona Valrhona Premium Chocolate Batons

    Valrhona Premium Bâtons 55% Dark Chocolate Sticks ~ 290 pc - 1.6kg

    $57.75

    Valrhona 55% Cocoa Batons: Elevate your pastries with the rich, full palate of Valrhona Premium Batons.
    Valrhona Premium Batons 55% Dark Chocolate Sticks are the epitome of indulgence in a convenient, easy-to-use format. Crafted with meticulous care, each 5.5g molded chocolate stick boasts a semi-sweet, 55% cocoa composition, delivering a very full, long palate experience. These Valrhona batons, with their rounded shape, ensure a seamless integration into pastries like Pain au Chocolat, where the chocolate center stands out with delectable taste. Tailored for baking, these straight, semisweet sticks hold their shape during the baking process, offering a consistent cocoa flavor profile. With approximately 290 batons in each 1.6 kg box, Valrhona Premium Batons are a must-have for creating flaky, buttery chocolate croissants and a versatile addition to various sweet and savory applications. Learn More
  7. Valrhona Valrhona Cacao Pate Extra 100% Cacao Bloc - 1kg 0134

    Valrhona Cacao Pate Extra 100% Cacao Bloc - 1kg

    $53.99

    Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.

    Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

    This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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  8. Valrhona Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Bloc - 1kg 2264

    Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Bloc - 1kg

    $62.19

    Gianduja Elegance: Valrhona's Noisette Noir Bloc—crafted to perfection with Piedmont hazelnuts.

    Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Bloc captures the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey.

    Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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  9. Valrhona Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 1kg 5614

    Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 1kg

    $50.09

    Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.

    Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla.

    Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

    85% cocoa, 13.8% sugar, 48.4% fat.

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  10. Valrhona Valrhona P125 Cœur de Guanaja Les Feves 80% Dark Chocolate Discs - 1kg 6360

    Valrhona P125 Cœur de Guanaja Les Feves 80% Dark Chocolate Discs - 1kg

    $62.09

    Elevate recipes with Guanaja P125: a dark chocolate concentrate for intense flavors.

    Indulge your senses in the exquisite world of chocolate with Valrhona's P125 Cœur de Guanaja Les Feves 80% Dark Chocolate Discs, a culinary masterpiece born from the renowned French chocolatier's dedication to exceptional quality. Meticulously crafted from the same fine cocoa blend as the iconic Guanaja, this groundbreaking chocolate concentrate boasts an 80% dry cocoa content, offering a rich, mahogany-hued delight that elevates the intensity of your favorite recipes. Less sweet than regular chocolate, its robust flavor invites culinary exploration, making it perfect for ice creams, sorbets, mousses, creams, ganaches, and beyond. Recipes may need to be altered to take advantage of this innovative product. Discover the taste and aroma that set this product apart.

    Available in a convenient 3 kg factory bag or a repackaged 1 kg resealable bag at Chocosphere.

    80% Cacao, 34% Cacao butter.

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  11. Valrhona Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 1kg 4653

    Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 1kg

    $51.79

    Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.

    Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel.

    Available in a factory 3 kg bag or in a 1 kg resealable bag repacked by Chocosphere.

    70% Cocoa, 28% Sugar, 42% Fat.

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  12. Valrhona Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 1kg 48608

    Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 1kg

    $53.79

    Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.

    Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets, immerse yourself in the richness of Peru.

    Available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.

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  13. Valrhona Nyangbo 'Les Feves' 1Kg

    Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Discs - 1 kg

    $52.89

    Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.
    Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
    68% cocoa, 31% sugar, 41% fat. Learn More
  14. Valrhona Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 1kg 5572

    Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 1kg

    $52.79

    Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.

    Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice.

    Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

    66.5% cocoa, 33% sugar, 40.2% fat.

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  15. Valrhona Valrhona Caraïbe 66% Dark Chocolate Bloc - 1kg 0107

    Valrhona Caraïbe 66% Dark Chocolate Bloc - 1kg

    $51.09

    Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.

    Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bloc—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness.

    Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

    66.5% Cocoa, 33% Sugar, 40.5% Fat.

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