Tart, intense & citrusy, melts & tempers like chocolate.

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Valrhona's INSPIRATION YUZU is their newest offering in this innovative range. This unique fruit is treasured throughout the world. The flavor is naturally sweet & tangy, with a hint of bitterness. Tempers like chocolate, with the intense flavor of Yuzu.

Yuzu is a treasured fruit from Japan with a distinct flavor and character. The flavor of Yuzu is uniquely citrusy. Valrhona uses the highest quality Yuzu grown on small farms found halfway up mountains in Southeast Japan’s rural Kochi region.

Inspiration Yuzu can be used just like any other chocolate couverture, and has the benefit of containing no water and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a bold Yuzu flavor. Think of all the possibilities!

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Intense gourmet flavor of raspberry confit that melts & tempers like chocolate.

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Valrhona Inspiration Raspberry (Framboise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Framboise has the texture and tempering qualities of a pure cocoa butter based chocolate, with vibrant color and the authentic and intense taste of Raspberry, a perfect balance between sweet, tart and fruity. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Framboise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Raspberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful raspberry flavor.

Now made with sunflower lecithin. May contain traces of soy.

Be inspired! 3 Kg/6.6 lb. bag

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Intense gourmet flavor of strawberry confit that melts & tempers like chocolate.

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Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Fraise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor.

Now made with sunflower lecithin. May contain traces of soy.

Be inspired! 3 Kg/6.6 lb. bag

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Sweet and smooth Almond flavor, melts & tempers like chocolate.

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The Valrhona Inspiration line is an innovative approach to flavor and texture using 100% natural ingredients. Super-finely ground almonds are married to cocoa butter, sugar, and a small amount of non-GMO soy lecithin to create a new smooth, sweet and nutty taste experience with no dairy ingredients (though this is produced in a facility that handles milk products).

Inspiration Amande can be used just like any other chocolate couverture, and has the benefit of containing no water content and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a sweet almond flavor. Think of all the possibilities!

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 3Kg / 6.6 lb. bag.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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70% cacao dark couverture, blend

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Valrhona Tropilia 70% Dark Chocolate "Les Feves" discs are an excellent general purpose intense chocolate option for your creations. Use Tropilia 70% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Keep in mind that Tropilia 70% contains a small amount of milk powder. Cacao 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 12Kg / 26.4 lbs.

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53% cacao dark chocolate, blend

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Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.

Use Tropilia 53% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Cocoa 53% min, Sugar 45.6%, Fat 35%.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 12Kg / 26.4 lbs.

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Blond (Caramelized White) Couverture, 35% cacao, blend

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Valrhona Blond Dulcey 35% cacao is a caramelized white chocolate made with pure cocoa butter. The color is "blond" rather than the typical off-white. This delicious chocolate has a smooth texture, and flavor notes of shortbread with a slight hint of salt. Some say the flavor is reminiscent of "Dulce de leche".

Now made with sunflower lecithin. May contain traces of soy.

3Kg / 6.6 lbs net weight.

Valrhona Blond Dulcey is a very interesting Valrhona creation. Have you ever made a mistake in the kitchen, just to discover a new and delicious creation? That is the genesis of Valrhona's Blond Dulcey! Valrhona's chef Frédéric Bau forgot to clean the white chocolate out of his bain marie after a pastry class. When he discovered what happened, he discovered a delicious creation. The white chocolate had caramelized and he realized the potential of this delicious and inadvertent creation!

Valrhona decided to go forward with this idea, but being Valrhona they wanted "perfection", and after eight years of research and development Blond Dulcey was introduced for all of us to use and enjoy!

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White Couverture, 33% cacao, blend

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Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 3Kg/6.6 lb. factory bag.

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White Couverture 35% cacao, blend

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Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate!

Now made with sunflower lecithin. May contain traces of soy.

3Kg/6.6lb Bag Ivoire (White), original Valrhona package.

For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

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35% cacao Couverture, blend

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Valrhona Satilia Lactee milk chocolate discs are designed to be an excellent coating chocolate at a reasonable price. Valrhona designed Satilia Lactee milk chocolate to have optimal fluidity for covering bonbons with a fine and uniform layer, and this chocolate is great for many other uses. The taste is of high quality milk chocolate, with a hint of biscuit and slight sweetness. Cocoa 35%, Milk 21%, Sugar 42%, Fat 36%.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 12Kg / 26.4 lbs.

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Milk chocolate with Hazelnuts, 35% cacao, 13.6% hazelnuts

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Valrhona AZÉLIA is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

Cocoa 35 % min.	Sugar 39 %	Milk 20 %
Fat 43 %	Hazelnuts 13.6%

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Double-Fermentation Milk Chocolate, using Banana for the second fermentation.

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KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 50% min. cocoa, 39% fat, 34% sugar, 15% Milk.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

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62% cacao dark couverture, blend

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Valrhona Satilia Dark Chocolate "Les Feves" discs are excellent for coating and easy to work with, at an attractive price. With a pleasant initial bitterness, the flavor moves on to subtle notes of sweet almond and a long roasted chocolaty taste.

The Satilia family of couverture chocolates combine optimal fluidity and superior coating properties that cover chocolate bonbons with a fine uniform layer. Satilia Dark is also a very good general purpose chocolate, which Valrhona suggests can be used for applications such as molding, bar making, mousse, crémeux and ganache, and ice creams & sorbets. Cocoa 62% (min), Sugar 36%, Fat 38%.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 12Kg / 26.4 lbs.

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Dark Couverture 63% cacao, Peru

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Valrhona Illanka Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag.

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Dark Couverture, 70% Cacao, Organic, fair trade, single origin

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Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

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