Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona Tropilia 70% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 70% Dark Chocolate 'Les Feves' 1Kg

    $26.35

    70% cacao dark couverture, blend. Repackaged.

    Valrhona Tropilia 70% Dark Chocolate "Les Feves" discs are an excellent general purpose intense chocolate option for your creations. Use Tropilia 70% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Keep in mind that Tropilia 70% contains a small amount of milk powder. Cacao 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt: 1Kg / 2.2 lbs. Repackaged by Chocosphere.

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  2. Valrhona Tropilia 53% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 53% Dark Chocolate 'Les Feves' 1Kg

    $23.55

    53% cacao dark chocolate, blend. Repackaged

    Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.

    Use Tropilia 53% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Cocoa 53% min, Sugar 45.6%, Fat 35%.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt: 1Kg / 2.2 lbs. Repackaged by Chocosphere.

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  3. Valrhona Ariaga Blanche White Chocolate Wafers

    Valrhona Ariaga Blanche 30% Wafers 1 Kg Bag

    $26.25

    White chocolate couverture, 30% cacao. Repacked
    Ariaga Blanche is a delicately sweet and balanced white chocolate with a hint of vanilla, easy to use and versatile for everyday use. This new addition to the Professional Signature Range offers all of the great flavor and quality of Valrhona chocolate at an accessible price point. It is recommended for all applications, with excellent results in molding. It’s delicate, balanced flavor offers a more neutral, less sweet white chocolate taste. There is lecithin emulsifier in this chocolate, but soy is not listed as an ingredient. Made with real cocoa butter and in convenient wafer format, Ariaga is a good choice for your favorite recipes that call for white chocolate! 1 Kg / 2.2 lb bag. Repackaged by Chocosphere. Learn More
  4. Valrhona Satilia Lactee Milk Chocolate 'Les Feves'

    Valrhona Satilia Lactee Milk Chocolate 'Les Feves' 1Kg

    $26.95

    32% cacao Couverture, blend. Repackaged.

    Valrhona Satilia Lactee milk chocolate discs are designed to be an excellent coating chocolate at a reasonable price. Valrhona designed Satilia Lactee milk chocolate to have optimal fluidity for covering bonbons with a fine and uniform layer, and this chocolate is great for many other uses. The taste is of high quality milk chocolate, with a hint of biscuit and slight sweetness. Cocoa 35%, Milk 21%, Sugar 42%, Fat 36%.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt: 1Kg / 2.2 lbs. Repackaged by Chocosphere.

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  5. Valrhona Tanariva Lactee 'Les Feves'

    Valrhona Tanariva Lactee 'Les Feves' 1Kg

    $38.98

    Milk Couverture 33% cacao, Madagascar. Repackaged.

    Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes.

    Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

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  6. Valrhona Jivara Lactee 'Les Feves'

    Valrhona Jivara Lactee 'Les Feves' 1Kg

    $38.85

    Milk Couverture 40% cacao, blend. Repackaged.

    Valrhona Jivara Lactee Milk chocolate, 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%. Typical, sweet and rich in cocoa, with intense hints of caramel and vanilla.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere.

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  7. Valrhona Equatoriale Noir 'Les Feves' 1Kg

    Valrhona Equatoriale Noir 'Les Feves' 1Kg

    $33.55

    Dark Couverture 55% cacao, blend, repackaged

    Valrhona Equatoriale Noire semisweet dark chocolate has a well balanced chocolate taste and is easy to work with. Valrhona suggests that this is an excellent coating chocolate. It is also suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet chocolate that is especially good for moulding , we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 55% Cocoa, 44% Sugar, 37.5% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

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  8. Valrhona Oriado 'Les Feves' 1Kg

    Valrhona Oriado 'Les Feves' 1Kg

    $38.15

    Dark Couverture 60% cacao, blend from Dominican Republic and Peru. Repackaged.

    Valrhona "Oriado" Feves. ORIADO Noire is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Does not include recipe cards.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg / 2.2 lb. bag, repackaged by Chocosphere.

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  9. Valrhona Extra Bitter 'Les Feves' 1Kg

    Valrhona Extra Bitter 61% 'Les Feves' 1Kg

    $37.85

    Dark Couverture 61% cacao, blend, repackaged

    Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

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  10. Valrhona Satilia Dark 'Les Feves' 1Kg

    Valrhona Satilia Dark 'Les Feves' 1Kg

    $26.35

    62% cacao Couverture, blend, repackaged

    Valrhona Satilia Dark Chocolate "Les Feves" discs are excellent for coating and easy to work with, at an attractive price. With a pleasant initial bitterness, the flavor moves on to subtle notes of sweet almond and a long roasted chocolaty taste.

    The Satilia family of couverture chocolates combine optimal fluidity and superior coating properties that cover chocolate bonbons with a fine uniform layer. Satilia Dark is also a very good general purpose chocolate, which Valrhona suggests can be used for applications such as molding, bar making, mousse, crémeux and ganache, and ice creams & sorbets. Cocoa 62% (min), Sugar 36%, Fat 38%.

    Net wt: 1Kg / 2.2 lbs. Repackaged by Chocosphere.

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  11. Valrhona Komuntu 'Les Feves' Dark Couverture Disc

    Valrhona Komuntu 'Les Feves' Dark Couverture Discs - 1Kg

    $37.85

    Dark Couverture 80% cacao.

    Fine couverture crafted from a blend of cacaos from around the world, with an emphasis on ethical sourcing.

    Like a travel diary with multiple destinations, Komuntu tells the story of flavors and meetings of the world through its cocoa blends, revealing a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Suitable for coating, moulding, & bars; Ideal for mousse, crémeux & gnache.

    Net wt.: 1 Kg / 2.2 lb.

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  12. Valrhona Caraibe 'Les Feves' 1Kg

    Valrhona Caraibe 'Les Feves' 1Kg

    $38.19

    Dark Chocolate Couverture 66% cacao, Caribbean, Repackaged

    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2 lb. bag, repackaged by Chocosphere

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  13. Valrhona Equatoriale Lactee 'Les Feves'

    Valrhona Equatoriale Lactee 'Les Feves' 1Kg

    $31.50

    Out of stock

    Milk Couverture 35% cacao, blend. Repackaged.

    Valrhona Equatoriale Lactee Milk chocolate, 35% Cocoa, 44% Sugar, Fat Contents 37%, Milk 20%. A sweet and creamy, light in color milk chocolate. Specially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 1 Kg/2.2 lb. bag, repackaged by Chocosphere.

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