Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.

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  1. Valrhona Amatika Vegan “Milk” Chocolate Bloc

    Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Feves - 1kg

    $66.09

    Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
    Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Feves represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Net wt 1kg / 2.2lbs repacked by Chocosphere. Learn More
  2. Valrhona Valrhona Ivoire 35% White Chocolate Couverture Bloc - 1kg 0140

    Valrhona Ivoire 35% White Chocolate Couverture Bloc - 1kg

    $56.89

    Valrhona Ivoire—A symphony of light sweetness, buttery perfection, and subtle translucence.

    Valrhona's Ivoire 35% White Chocolate Bloc, expertly crafted with real cocoa butter, is your top choice for recipes requiring white chocolate. Delicately sugared, Ivoire unveils warm milk aromas enhanced by delicate vanilla notes, challenging the norms of traditional white chocolate. Its light sweetness, iridescent color, and buttery flavor have earned Ivoire an iconic status among culinary professionals. Versatile for coating, molding, bars, mousses, crémeux, ganaches, and ice creams, pair it with red fruits, citrus, orange, or lime to unlock a world of delightful flavors. Ivoire's unique translucence allows dark centers to subtly show through. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys.

    Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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  3. Valrhona Valrhona Caraïbe 66% Dark Chocolate Bloc - 1kg 0107

    Valrhona Caraïbe 66% Dark Chocolate Bloc - 1kg

    $51.09

    Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.

    Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bloc—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness.

    Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

    66.5% Cocoa, 33% Sugar, 40.5% Fat.

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  4. Valrhona Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Bloc - 1kg 2264

    Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Bloc - 1kg

    $62.19

    Gianduja Elegance: Valrhona's Noisette Noir Bloc—crafted to perfection with Piedmont hazelnuts.

    Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Bloc captures the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey.

    Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

    Learn More
  5. Valrhona Valrhona Cacao Pate Extra 100% Cacao Bloc - 1kg 0134

    Valrhona Cacao Pate Extra 100% Cacao Bloc - 1kg

    $53.99

    Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.

    Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

    This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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  6. Valrhona Amatika Vegan “Milk” Chocolate Bloc

    Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 1 kg

    $57.19

    Out of stock

    Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
    Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More
  7. Valrhona Manjari 100% Cocoa Paste Block 1Kg

    Valrhona Manjari 100% Single Origin Cocoa Paste Bloc - 1 kg

    $58.99

    Out of stock

    Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
    Valrhona Manjari 100% Single Origin Cocoa Paste Bloc, a masterpiece born from rare Criollo and Trinitario beans in Madagascar. With 0% sugar and a 54% fat content, this unsweetened treasure captivates with a fresh, acidic profile and a sharp bouquet enriched with red fruit notes. Manjari, a classic since 1990, pays homage to Madagascar's terroir, offering a journey through lush landscapes and the "Scented Isle." Elevate your creations with this aromatic cacao, embodying Valrhona's commitment to exceptional chocolate. Craft custom delights with Manjari Pure Paste, suitable for mousses, crémeux, ganaches, ice creams, and sorbets. Indulge in the essence of Manjari's name, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect—a true celebration of exquisite cacao. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More

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