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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate - 3kg
$171.09Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of a 3kg bag of Feves or as a 1kg resealable bag repacked by Chocosphere. Learn More -
Valrhona Jivara Lactee 40% Milk Chocolate Couverture Bloc - 3kg
$92.45Valrhona Jivara—Decadent milk chocolate bliss with caramel and vanilla notes.
Valrhona Jivara Lactee 40% Milk Chocolate Bloc charms with its decadent blend of creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla heightened by a subtle malt essence. Developed in 1995 as the pioneer of intensely flavored milk chocolate, Jivara emerged as a testament to Valrhona's commitment to pushing the boundaries of chocolate craftsmanship. A harmonious fusion of cocoa profiles from Ecuador and Ghana, meticulously blended, results in Jivara's unparalleled and consistent flavor. Perfect for cream mixes, ganaches, coating, molding, bars, mousse, and ice creams, Jivara is a sublime indulgence. Paired exquisitely with praline, red and yellow fruits, tonka bean, and salted butter, Jivara is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%. Learn More -
Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3 kg
$152.39Out of stock
Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Xocoline Milk No Sugar Added Block 3Kg
$97.50Out of stock
41% cacao, blend, alternatively sweetened.
Special Order Only.
Minimum purchase 2 x 3Kg .
Xocoline has been developed from a blend of fine cocoa beans selected from different plantations and chosen specifically for the complementarities in their flavors. Slightly acidulous, the fruity notes blend into the roasted flavors, allowing the development of a delicate bitterness with woody undertones. This assembly guarantees the no sugar added couverture remains both inimitable and consistent in taste. We've asked some chocolatiers to taste test for us, and they told us Xocoline is the best no sugar added chocolate they ever tasted! Choose Xocoline Milk Chocolate or Dark Chocolate couverture for your favorite recipe. Sweetened with Malitol. 3 Kg/6.6 lb. Bloc of Xocoline Milk 41% Chocolate (No Sugar Added), original Valrhona package. Learn More
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