Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.

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  1. Valrhona Valrhona Semi-Sweet Bâtons 48% Dark Chocolate Sticks ~ 300 pc - 1.6kg 12061

    Valrhona Semi-Sweet Bâtons 48% Dark Chocolate Sticks ~ 300 pc - 1.6kg

    $58.09

    Cocoa Harmony: Valrhona's 48% dark chocolate sticks bring balanced cocoa bliss to your favorite pastries.
    Indulge in Valrhona's Semi-Sweet Bâtons, exquisite 48% cocoa dark chocolate sticks designed for effortless pastry perfection. Crafted in an easy-to-use format, each baton boasts a balanced cocoa taste, extruded in a rounded shape that harmonizes seamlessly with pastries, ensuring a delightful chocolate center without cutting into the dough. These straight, semisweet sticks are ideal for creating heavenly Pain au Chocolat and other delectable treats, maintaining stability during baking and delivering consistent, powerful cocoa flavors. With about 300 5.3-gram Bâtons in each 1.6 kg box, these chocolate sticks are a versatile and essential component for chocolat croissants, making them perfect for dipping in coffee or savoring as a delightful snack. Learn More
  2. Valrhona Amatika Vegan “Milk” Chocolate Bloc

    Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 1kg

    $55.79

    Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
    Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More
  3. Valrhona Valrhona Jivara Lactee 40% Milk Chocolate Couverture Bloc - 1kg 0189

    Valrhona Jivara Lactee 40% Milk Chocolate Couverture Bloc - 1kg

    $58.79

    Valrhona Jivara—Decadent milk chocolate bliss with caramel and vanilla notes.

    Valrhona Jivara Lactee 40% Milk Chocolate Bloc charms with its decadent blend of creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla heightened by a subtle malt essence. Developed in 1995 as the pioneer of intensely flavored milk chocolate, Jivara emerged as a testament to Valrhona's commitment to pushing the boundaries of chocolate craftsmanship. A harmonious fusion of cocoa profiles from Ecuador and Ghana, meticulously blended, results in Jivara's unparalleled and consistent flavor. Perfect for cream mixes, ganaches, coating, molding, bars, mousse, and ice creams, Jivara is a sublime indulgence. Paired exquisitely with praline, red and yellow fruits, tonka bean, and salted butter.

    Jivara is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

    40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%.

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  4. Valrhona Valrhona Jivara Lactée Les Feves 40% Milk Chocolate Discs - 1kg 4658

    Valrhona Jivara Lactée Les Feves 40% Milk Chocolate Discs - 1kg

    $54.89

    Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.

    Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.

    Available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere.

    40% Cocoa, 34% Sugar, 40.5% Fat, 23.5% Milk.

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  5. Valrhona Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 1kg 09997

    Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 1kg

    $64.19

    Out of stock

    Bahibé: A rare 46% cocoa milk chocolate, harmonizing Dominican cocoa bitterness with milky sweetness.

    Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs deliver a captivating blend of milky sweetness and cocoa intensity. With an impressive 46% cocoa content, Bahibé achieves a harmonious equilibrium, offering the perfect balance between the bitterness of pure Dominican cocoa and the lusciousness of milk. The chocolate unfolds with subtle nutty undertones, heightened by a fruity acidity and a nuanced touch of bitterness. Named as a tribute to the Bayahibe rose, emblematic of the Dominican Republic, these discs are crafted from the finest beans sourced from the heart of the Caribbean. Ideal for mousses, coating, molding, bars, crémeux, ganaches, ice creams, and sorbets, Bahibé invites you to savor the rich heritage and exceptional flavor profile derived from the island of Hispaniola.

    Available in a convenient 3 kg factory bag or a repackaged 1 kg resealable bag at Chocosphere.

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