Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

9 Item(s)

per page

Grid  List (with details) 

Set Descending Direction
  1. Valrhona 66 Chocolats Grand Crus Box - Dark & Milk, 330g

    Valrhona 66 Chocolats Grand Crus Box - Dark & Milk, 330g

    Six types of wrapped Grand Crus chocolate tasting squares
    Presenting Valrhona's new selection of "Grand Cru", best of the best, dark bittersweet and milk chocolate in an elegant presentation box! Inside each box you will find beautifully wrapped individual squares of Valrhona's classic "Grand Cru" chocolates:
    Tanariva 33% (Single Origin Madagascar Milk), Bahibe 46% (Single Origin Dominican Republic Milk), Manjari 64% (Single Origin Madagascar Dark), Alpaco 66% (Single Origin Ecuador Dark), Guanaja 70% (Grand Crus Blend Dark) , and Abinao 85% (African Grand Crus Blend Dark).
    Valrhona also provides a colorful guide to your chocolate collection, describing the origins and character of each type of chocolate. Indulge… or give one to your favorite chocolate connoisseur! 330g/11.64oz net wt., 11 squares of each type, 66 squares total per box. Learn More
  2. Valrhona Jivara 40% Tasting Square - 5g

    Valrhona Jivara 40% Tasting Square - 5g

    $1.00

    Individually wrapped square
    Valrhona Jivara, Grand Cru milk chocolate (40% Cocoa), is the result of a combination of the finest cocoa beans, whole milk, brown sugar and a touch of malt. Valrhona Jivara's characteristic, distinctive taste, with caramel, malt and vanilla notes, makes it an exceptional milk chocolate. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt 5g Learn More
  3. Valrhona Jivara Lactee 'Les Feves'

    Valrhona Jivara Lactee 'Les Feves' 1Kg

    $33.80

    Milk Couverture 40% cacao, blend. Repackaged.

    Valrhona Jivara Lactee Milk chocolate, 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%. Typical, sweet and rich in cocoa, with intense hints of caramel and vanilla.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere.

    Learn More
  4. Valrhona Jivara Lactee Bloc 1KG

    Valrhona Jivara Lactee Bloc 1KG

    $33.80

    Milk Couverture 40% cacao, blend. Repackaged.

    Valrhona Jivara, Milk chocolate, 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%. Typical, sweet and rich in cocoa, with intense hints of caramel and vanilla.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2Lb bloc, repackaged by Chocosphere

    Learn More
  5. Valrhona Bahibe Lactee 'Les Feves'

    Valrhona Bahibe Lactee 'Les Feves' 1Kg

    $35.60

    Milk Couverture 46% cacao, Dominican Republic. Repackaged.

    Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 1 Kg/2.2 lb. bag. Repackaged by Chocosphere.

    Learn More
  6. Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves'

    Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 1Kg

    $48.75

    Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.

    KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 50% min. cocoa, 39% fat, 34% sugar, 15% Milk.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg / 2.2lb bag, repackaged by Chocosphere.

    Learn More
  7. Valrhona Lait Jivara Chocolate Bar 70g

    Valrhona Lait Jivara Chocolate Bar 70g

    Out of stock

    Distinctive taste, with caramel, malt and vanilla notes. 40% Cacao. Sunflower lecithin.

    Valrhona Jivara, Grand Cru milk chocolate (40% Cocoa), is the result of a combination of the finest cocoa beans, whole milk, brown sugar and a touch of malt. Its characteristic, distinctive taste, with caramel, malt and vanilla notes, makes it an exceptional milk chocolate.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt.: 70g/2.46oz.

    Learn More
  8. Valrhona Jivara 50 Square Bag 8.8oz

    Valrhona Jivara 50 Square Bag 8.8oz

    $18.95

    Out of stock

    Milk 40% cacao, blend
    Valrhona Jivara, Grand Cru milk chocolate (40% Cocoa), is the result of a combination of the finest cocoa beans, whole milk, brown sugar and a touch of malt. Valrhona Jivara's characteristic, distinctive taste, with caramel, malt and vanilla notes, makes it an exceptional milk chocolate. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More
  9. Valrhona Amatika Vegan “Milk” Chocolate Bloc

    Valrhona Amatika Vegan “Milk” Chocolate Bloc - 1Kg

    $36.69

    Out of stock

    Vegan “Milk” Couverture. Click "Learn More" for details! Repackaged.

    Valrhona's first vegan-certified single-origin chocolate from the Millot plantation in Madagascar. The result of passionate teamwork between sourcing teams, cacao producers, innovation and sensory experts and L’École Valrhona’s pastry chefs, Amatika 46% represents the premium chocolate that contemporary vegan pastry-making has been longing for. A true showcase of chocolatier expertise.

    Created in the style of a traditional milk chocolate, it combines the sweetness and creaminess of pure ground almonds in lieu of dairy products with the aromatic potency of Madagascan cacao.

    Amatika 46% is vegan certified by the European Vegetarian Union and is currently in the process of begin certified by the American Vegan Action organization.

    Net wt. 1Kg/2.2lb.

    Learn More

9 Item(s)

per page

Grid  List (with details) 

Set Descending Direction