Six types of wrapped Grand Crus chocolate tasting squares

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Presenting Valrhona's new selection of "Grand Cru", best of the best, dark bittersweet and milk chocolate in an elegant presentation box! Inside each box you will find beautifully wrapped individual squares of Valrhona's classic "Grand Cru" chocolates:
Tanariva 33% (Single Origin Madagascar Milk), Bahibe 46% (Single Origin Dominican Republic Milk), Manjari 64% (Single Origin Madagascar Dark), Alpaco 66% (Single Origin Ecuador Dark), Guanaja 70% (Grand Crus Blend Dark) , and Abinao 85% (African Grand Crus Blend Dark).
Valrhona also provides a colorful guide to your chocolate collection, describing the origins and character of each type of chocolate. Indulge… or give one to your favorite chocolate connoisseur! 330g/11.64oz net wt., 11 squares of each type, 66 squares total per box. Learn More

Individually wrapped square

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Valrhona Jivara, Grand Cru milk chocolate (40% Cocoa), is the result of a combination of the finest cocoa beans, whole milk, brown sugar and a touch of malt. Valrhona Jivara's characteristic, distinctive taste, with caramel, malt and vanilla notes, makes it an exceptional milk chocolate. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt 5g Learn More

Milk Couverture 40% cacao, blend. Repackaged.

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Valrhona Jivara Lactee Milk chocolate, 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%. Typical, sweet and rich in cocoa, with intense hints of caramel and vanilla.

Now made with sunflower lecithin. May contain traces of soy.

1Kg/2.2lb. bag repackaged by Chocosphere.

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Milk Couverture 40% cacao, blend. Repackaged.

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Valrhona Jivara, Milk chocolate, 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%. Typical, sweet and rich in cocoa, with intense hints of caramel and vanilla.

Now made with sunflower lecithin. May contain traces of soy.

1Kg/2.2Lb bloc, repackaged by Chocosphere

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Milk Couverture 46% cacao, Dominican Republic. Repackaged.

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Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor.

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 1 Kg/2.2 lb. bag. Repackaged by Chocosphere.

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Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.

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KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 50% min. cocoa, 39% fat, 34% sugar, 15% Milk.

Now made with sunflower lecithin. May contain traces of soy.

1Kg / 2.2lb bag, repackaged by Chocosphere.

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Distinctive taste, with caramel, malt and vanilla notes. 40% Cacao. Sunflower lecithin.

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Valrhona Jivara, Grand Cru milk chocolate (40% Cocoa), is the result of a combination of the finest cocoa beans, whole milk, brown sugar and a touch of malt. Its characteristic, distinctive taste, with caramel, malt and vanilla notes, makes it an exceptional milk chocolate.

Made with sunflower lecithin. May contain traces of soy.

Net wt.: 70g/2.46oz.

Learn More

Milk 40% cacao, blend

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Valrhona Jivara, Grand Cru milk chocolate (40% Cocoa), is the result of a combination of the finest cocoa beans, whole milk, brown sugar and a touch of malt. Valrhona Jivara's characteristic, distinctive taste, with caramel, malt and vanilla notes, makes it an exceptional milk chocolate. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More

Vegan “Milk” Couverture. Click "Learn More" for details! Repackaged.

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Valrhona's first vegan-certified single-origin chocolate from the Millot plantation in Madagascar. The result of passionate teamwork between sourcing teams, cacao producers, innovation and sensory experts and L’École Valrhona’s pastry chefs, Amatika 46% represents the premium chocolate that contemporary vegan pastry-making has been longing for. A true showcase of chocolatier expertise.

Created in the style of a traditional milk chocolate, it combines the sweetness and creaminess of pure ground almonds in lieu of dairy products with the aromatic potency of Madagascan cacao.

Amatika 46% is vegan certified by the European Vegetarian Union and is currently in the process of begin certified by the American Vegan Action organization.

Net wt. 1Kg/2.2lb.

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