Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona Xocoline Milk No Sugar Added Block 3Kg

    Valrhona Xocoline Milk No Sugar Added Block 3Kg

    $97.50

    Out of stock

    41% cacao, blend, alternatively sweetened.
    Special Order Only.
    Minimum purchase 2 x 3Kg .

    Xocoline has been developed from a blend of fine cocoa beans selected from different plantations and chosen specifically for the complementarities in their flavors. Slightly acidulous, the fruity notes blend into the roasted flavors, allowing the development of a delicate bitterness with woody undertones. This assembly guarantees the no sugar added couverture remains both inimitable and consistent in taste. We've asked some chocolatiers to taste test for us, and they told us Xocoline is the best no sugar added chocolate they ever tasted! Choose Xocoline Milk Chocolate or Dark Chocolate couverture for your favorite recipe. Sweetened with Malitol. 3 Kg/6.6 lb. Bloc of Xocoline Milk 41% Chocolate (No Sugar Added), original Valrhona package. Learn More
  2. Valrhona Jivara Lactee Bloc 3Kg

    Valrhona Jivara Lactee Bloc 3Kg

    $79.95

    Milk Couverture 40% cacao, blend
    Jivara Lactee is one of Valrhona's classic milk chocolates. A bit higher in cocoa than typical milk chocolate, Jivara Lactee balances sweetness and milk chocolate character well, with notes of malt and vanilla. 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5% 3Kg/6.6Lb bloc Learn More
  3. Valrhona Amatika Vegan “Milk” Chocolate Bloc

    New!
    Valrhona Amatika Vegan “Milk” Chocolate Bloc - 3Kg

    $102.50

    Vegan “Milk” Couverture. Click "Learn more" for details!

    Valrhona's first vegan-certified single-origin chocolate from the Millot plantation in Madagascar. The result of passionate teamwork between sourcing teams, cacao producers, innovation and sensory experts and L’École Valrhona’s pastry chefs, Amatika 46% represents the premium chocolate that contemporary vegan pastry-making has been longing for. A true showcase of chocolatier expertise.

    Created in the style of a traditional milk chocolate, it combines the sweetness and creaminess of pure ground almonds in lieu of dairy products with the aromatic potency of Madagascan cacao.

    Amatika 46% is vegan certified by the European Vegetarian Union and is currently in the process of begin certified by the American Vegan Action organization.

    Net wt. 3Kg/6.6lb.

    Learn More

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