Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona Valrhona Premium Chocolate Batons

    Valrhona Premium Batons 1.6 Kg

    $47.95

    Molded Semi-Sweet Batons, 55% cacao, 290 pcs 5.5g ea
    Each Valrhona Premium Baton is a 5.5g molded chocolate stick, semi-sweet, 55% Cocoa, with a very full, long palate for this type of product. Use Valrhona's Premium Batons to make fantastic Pain au Chocolat and other pastries in which you would like a chocolate center that stands out in a wonderfully tasty way! 1.6Kg/3.5 lb box Learn More
  2. Valrhona Caraque Dark Chocolate Bloc 1Kg

    Valrhona Caraque Bloc 1Kg

    $31.45

    Dark Couverture 56% cacao, blend, repackaged

    Valrhona Caraque is a fine semisweet dark chocolate, with flavor hints of dried fruit, vanilla and roasted nuts. It is suitable for pastry, chocolate fillings, enrobing, and icing. Caraque also is an excellent choice when moulding. The taste is well balanced between a slight acidity, sweetness and bitterness. 56% Cocoa, 43.5% Sugar, 37% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 1Kg/2.2lbs., repackaged by Chocosphere.

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  3. Valrhona Oriado 'Les Feves' 1Kg

    Valrhona Oriado 'Les Feves' 1Kg

    $32.95

    Dark Couverture 60% cacao, blend from Dominican Republic and Peru. Repackaged.

    Valrhona "Oriado" Feves. ORIADO Noire is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Does not include recipe cards.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg / 2.2 lb. bag, repackaged by Chocosphere.

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  4. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.

    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat

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  5. Valrhona Valrhona Kidavoa Milk 50% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Out of stock

    Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.

    KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 50% min. cocoa, 39% fat, 34% sugar, 15% Milk.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg / 2.2lb bag, repackaged by Chocosphere.

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