Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona Oriado Organic Dark Chocolate Bar

    New!
    Valrhona Oriado Chocolate Bar 70g

    Dark 60% cacao, Organic, Dominican Republic & Peru, Sunflower Lecithin

    The cocoa used for Oriado has two origins: The Dominican Republic and Peru. Created using the best organic and fair trade ingredients. Notes of creamy vanilla.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt. 70g/2.46oz.

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  2. Valrhona Tropilia 53% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 53% Dark Chocolate 'Les Feves' 1Kg

    $20.75

    53% cacao dark chocolate, blend. Repackaged

    Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.

    Use Tropilia 53% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Cocoa 53% min, Sugar 45.6%, Fat 35%. Net wt: 1 kg / 2.2 lbs. Repackaged by Chocosphere

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  3. Valrhona Valrhona Kidavoa Milk 50% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.
    KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 1 Kg/2.2 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Repackaged by Chocosphere. Learn More
  4. Valrhona Equatoriale Noir 'Les Feves' 1Kg

    Valrhona Equatoriale Noir 'Les Feves' 1Kg

    $25.85

    Dark Couverture 55% cacao, blend, repackaged
    Valrhona Equatoriale Noire semisweet dark chocolate has a well balanced chocolate taste and is easy to work with. Valrhona suggests that this is an excellent coating chocolate. It is also suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet chocolate that is especially good for moulding , we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 55% Cocoa, 44% Sugar, 37.5% Fat Content. 1Kg/2.2lb. bag Repackaged by Chocosphere Learn More
  5. Valrhona Valrhona Itakuja Dark 55% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Itakuja Dark 55% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Dark Chocolate, using Passion Fruit pulp for the second fermentation. Repackaged.

    Valrhona ITAKUJA 55% delights from the very first bite. A bouquet of fruit aromas explodes in this dark chocolate, then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation. The pulp from locally harvested passion fruit is added to start a second fermentation, allowing the cocoa and fruity notes to marry.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg/2.2 lb. bag. Repackaged by Chocosphere. 55% min. cocoa, 44% sugar, 37% fat

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  6. Valrhona Oriado 'Les Feves' 1Kg

    Valrhona Oriado 'Les Feves' 1Kg

    $28.75

    Dark Couverture 60% cacao, blend from Dominican Republic and Peru. Repackaged.

    Valrhona "Oriado" Feves. ORIADO is a unique Valrhona Blended Origins Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Does not include recipe cards.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg/ 2.2 lb. bag repackaged by Chocosphere

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  7. Valrhona Caraque Dark Chocolate Bloc 1Kg

    Valrhona Caraque Bloc 1Kg

    $28.10

    Dark Couverture 56% cacao, blend, repackaged
    Valrhona Caraque is a fine semisweet dark chocolate, with flavor hints of dried fruit, vanilla and roasted nuts. It is suitable for pastry, chocolate fillings, enrobing, and icing. Caraque also is an excellent choice when moulding. The taste is well balanced between a slight acidity, sweetness and bitterness. 56% Cocoa, 43.5% Sugar, 37% Fat Content. 1Kg/2.2Lb Repackaged by Chocosphere Learn More
  8. Valrhona Valrhona Noir Orange Couverture Block

    Valrhona Noir Orange Bloc 1Kg

    $27.25

    Dark orange 56% cacao, blend, repackaged.
    Valrhona Noir Orange Block. Dark chocolate couverture flavored with orange. A tasty combination between fine cocoa flavors and the pervasive freshness of orange notes. 56% cocoa content. 1Kg package repackaged by Chocosphere Learn More
  9. Valrhona Valrhona Premium Chocolate Batons

    Valrhona Premium Batons 1.6 Kg

    $45.75

    Molded Semi-Sweet Batons, 55% cacao, 290 pcs 5.5g ea
    Each Valrhona Premium Baton is a 5.5g molded chocolate stick, semi-sweet, 55% Cocoa, with a very full, long palate for this type of product. Use Valrhona's Premium Batons to make fantastic Pain au Chocolat and other pastries in which you would like a chocolate center that stands out in a wonderfully tasty way! 1.6Kg/3.5 lb box Learn More
  10. Valrhona Pepites Noires Dark Cookie Chips

    Valrhona Pepites Noires Dark Mini Cookie Chips 1Kg

    $18.75

    Dark mini-size chocolate cookie chips. 52% cacao. Repackaged.

    Valrhona Pepites Noires dark-chocolate mini cookie chips. Extra small, 7500/Kg, 3400/lb.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt. 1Kg/2.2 lb.

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  11. Valrhona Chips Noires Dark Cookie Chips

    Valrhona Chips Noires Dark Cookie Chips 1Kg

    $20.99

    Dark chocolate cookie chips. 60% cacao. Repackaged.

    Valrhona 'Chips Noires' dark-chocolate cookie chips. 4000/Kg, 1820/lb.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt. 1Kg/2.2 lbs.

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  12. Valrhona 'Les Perles' Dark Chocolate Pearls 1Kg

    Valrhona 'Les Perles' Dark Chocolate Pearls 1Kg

    $26.35

    Semi-Sweet Dark Chocolate Small Balls. Repackaged.
    Valrhona 'Les Perles' Semi-sweet dark chocolate pearls are small dark chocolate balls, semisweet with 55% Cocoa. They are perfect for pastries, cakes, cookies and other delectable chocolate treats. Also makes a wonderful chocolate decoration. Somewhat smaller than conventional chocolate cookie chips. 1Kg/2.2 lb bag repackaged by Chocosphere Learn More
  13. Valrhona 'Les Perles Croquantes' 1Kg

    Valrhona 'Les Perles Croquantes' 1Kg

    $29.50

    Crunchy Semi-Sweet Chocolate Drops. Repackaged.
    Valrhona Les Perles Croquantes Rich dark chocolate hiding a crispy core. These tasty treats are particularly suitable for decorations such as on the surface of a cake or cupcake, and cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations. Somewhat smaller than conventional chocolate cookie chips. Unlike the regular perles, they add a bit of crunch to liven up your confections. Chocolate cocoa content: 55%. 1Kg/2.2 lb bag repackaged by Chocosphere Learn More

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