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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Kidavoa Les Feves 50% Single Origin Milk Chocolate Discs - 3kg
$243.89Double-Fermentation Milk Chocolate, using Banana for the second fermentation.
Valrhona presents Kidavoa Les Feves 50%, a compelling single-origin milk chocolate disc. This rich, complex chocolate unveils a forceful character with distinct dried banana hints, enhanced by milky notes, a touch of tartness, and evolving into fruity aromas, spicier malt tones, and cocoa-rich bitterness. Kidavoa's unique Double Fermentation, incorporating locally sourced banana pulp, creates a symphony of flavors. Ideal for various applications, from bars to moulding, mousse, and ganache, this chocolate pairs seamlessly with apricot, passion fruit, cinnamon, ginger, and maple syrup.
Available in a 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.
50% Cocoa, 39% Fat, 15% Milk.
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Valrhona Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs - 3kg
$189.79Explore Valrhona's Hukambi 53% – a perfect balance of mellowness and power.
Crafted by Valrhona, the Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs offer a perfect blend of Brazilian cocoa and French milk, enriched with Madagascan vanilla. This chocolate balances mellowness and power, with surprising notes of fruit and cookies, inviting exploration of Brazil's ancient forests. Ideal for bars, crémeux, and ganache, and recommended for coating, molding, mousse, ice creams & sorbets, it pairs beautifully with prunes, quince, pinot wines, green pepper, smoked salt, and toasted cereals. Dare to redefine creativity with this ombré couverture, available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere. Learn More
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