Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

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  1. Valrhona Noir Guanaja 70% Tablet 250g

    Valrhona Baking Guanaja 70% Tablet 250g

    Powerful, lingering intensity. Dark bittersweet, South American blend.
    Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. 250g/8.8oz. Learn More
  2. Valrhona Valrhona Guanaja Grue 85g Bar

    Valrhona Guanaja Grue Chocolate Bar 85g

    Dark Chocolate with Roasted Cocoa Nibs, 70% cacao
    Valrhona Guanaja Grue takes the elegant, powerful chocolate taste of Guanaja and amplifies it by the delicate notes of roasted cocoa bean nibs. Dark Grand Cru Chocolate (70% Cocoa), made with a blend of the finest cocoa beans from South America. 85g/3oz net wt. Kosher-Dairy Learn More
  3. Valrhona Manjari Orange Chocolate Bar 85g

    Valrhona Manjari Orange Chocolate Bar 85g

    Dark Chocolate with Orange-Flavored Nuggets, 64% cacao
    Valrhona Manjari Orange bar has all the fruity, tangy flavor of Manjari subtly blended with the citrus sweetness of oranges. A blend of precious Criollo and Trinitario beans from Madagascar, 64% cocoa.85g/3.0oz net wt. Kosher-Dairy Learn More
  4. Valrhona Manjari Chocolate Bar 70g

    Valrhona Manjari Chocolate Bar 70g

    Out of stock

    Fresh, sharp bouquet. Dark 64% cacao, Madagascar
    Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses. 70g/2.46oz net wt. Kosher-Dairy Learn More
  5. Valrhona Guanaja Chocolate Bar 70g

    Valrhona Guanaja Chocolate Bar 70g

    Powerful, lingering intensity. Dark 70% cacao, South America
    Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. 70g/2.46oz net wt. Kosher-Dairy Learn More
  6. Valrhona Alpaco 70g Dark Chocolate Bar

    Valrhona Alpaco Chocolate Bar 70g

    Dark 66% cacao, Ecuador
    Valrhona Alpaco bar. The majority of the cacao used for Alpaco (66% Cocoa) comes from the Ecuadorian Arriba bean. It combines strength and sophistication, offering delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cacao notes. 70g/2.46oz net wt. Kosher-Dairy Learn More
  7. Valrhona Valrhona El Pedregal Porcelana Bar

    Valrhona El Pedregal Porcelana Chocolate Bar 70g

    Dark, 64% cacao, Single Plantation, Venezuela Criollo Best by March 31, 2019 Last chance... these bars are discontinued.
    Valrhona El Pedregal Porcelana cocoa comes from one of the original and rarest varieties of cacao trees, Criollo, (which accounts for only 5% of the world-wide crop). While their harvest is modest, the fruit they yield – including the rare white Criollo bean known as “Porcelana” – is one of the most aromatic and finest cocoa varieties that exists. The El Pedregal Porcelana bar takes its name from the bean's lovely, creamy porcelain-like color. Legend has it that the variety is so fine that it should only be tasted from porcelain. Cacao origin: Venezuela. 64% cocoa content. Net wt. 70g/2.46oz per bar. Learn More

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