Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    $43.50

    Dark, low cacao butter, 80% cacao, South America, repackaged

    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao butter. Because recipes may need to be altered to take advantage of this innovative product.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 1 Kg/2.2 lbs, repackaged by Chocosphere.

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  2. Valrhona Araguani 'Les Feves' 1Kg

    Valrhona Araguani 'Les Feves' 1Kg

    $40.85

    Dark Couverture 72% cacao, Venezuela, repackaged

    Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 1 Kg / 2.2 lbs, repackaged by Chocosphere.

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  3. Valrhona Guanaja Dark Chocolate Bloc 1Kg

    Valrhona Guanaja Bloc 1Kg

    $35.15

    Dark chocolate couverture, 70% cacao, South America, repackaged

    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    Available in large bloc and disc formats. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

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  4. Valrhona Guanaja 'Les Feves' 1Kg

    Valrhona Guanaja 'Les Feves' 1Kg

    $37.15

    Dark chocolate couverture, 70% cacao, South America, Repackaged

    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for pastry, chocolate fillings, moulding, enrobing, and icing. It is a great general purpose bittersweet dark chocolate. 70.5% Cocoa, 29% Sugar, 42.5% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere.

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  5. Valrhona Andoa Noire 'Les Feves' 1Kg

    Valrhona Andoa Noire 'Les Feves' 1Kg

    $37.20

    Dark Couverture, 70% Cocoa, Organic, fair trade, single origin. Repackaged.

    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere

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  6. Valrhona Komuntu 'Les Feves' Dark Couverture Discs - 1Kg

    New!
    Valrhona Komuntu 'Les Feves' Dark Couverture Discs - 1Kg

    $37.85

    Dark Couverture 80% cacao.

    Fine couverture crafted from a blend of cacaos from around the world, with an emphasis on ethical sourcing.

    Like a travel diary with multiple destinations, Komuntu tells the story of flavors and meetings of the world through its cocoa blends, revealing a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs.Suitable for coating, moulding, & bars; Ideal for mousse, crémeux & gnache.

    Net wt.: 1 Kg / 2.2 lb.

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  7. Valrhona Tropilia 70% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 70% Dark Chocolate 'Les Feves' 1Kg

    $24.35

    70% cacao dark couverture, blend. Repackaged.

    Valrhona Tropilia 70% Dark Chocolate "Les Feves" discs are an excellent general purpose intense chocolate option for your creations. Use Tropilia 70% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Keep in mind that Tropilia 70% contains a small amount of milk powder. Cacao 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt: 1Kg / 2.2 lbs. Repackaged by Chocosphere.

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  8. Valrhona Guanaja 50 Square Bag 8.8oz

    Valrhona Guanaja 50 Square Bag 8.8oz

    $17.75

    Dark 70% cacao, South America
    Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More
  9. Valrhona Guanaja 70% Tasting Square - 5g

    Valrhona Guanaja 70% Tasting Square - 5g

    $0.75

    Individually wrapped square, Cacao Origin: South America
    Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt: 5g Learn More
  10. Valrhona Guanaja Dark Chocolate Bar

    Valrhona Guanaja Chocolate Bar 70g

    Powerful, lingering intensity. Dark 70% cacao, South America, Sunflower Lecithin

    Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt.: 70g/2.46oz.

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  11. Valrhona Tulakalum Dark Chocolate Bar

    Valrhona Tulakalum Chocolate Bar 70g

    Dark 75% cacao, Belize

    This pure Belizean chocolate’s remarkable aromatic profile intricately weaves together a strong gourmet personality. Notes of Fruit and Woody Cocoa Nibs. Single Origin Belizean cacao.

    Net wt. 70g/2.46oz.

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  12. Valrhona 66 Chocolats Grand Crus Box - Dark & Milk, 330g

    Valrhona 66 Chocolats Grand Crus Box - Dark & Milk, 330g

    Six types of wrapped Grand Crus chocolate tasting squares
    Presenting Valrhona's new selection of "Grand Cru", best of the best, dark bittersweet and milk chocolate in an elegant presentation box! Inside each box you will find beautifully wrapped individual squares of Valrhona's classic "Grand Cru" chocolates:
    Tanariva 33% (Single Origin Madagascar Milk), Bahibe 46% (Single Origin Dominican Republic Milk), Manjari 64% (Single Origin Madagascar Dark), Alpaco 66% (Single Origin Ecuador Dark), Guanaja 70% (Grand Crus Blend Dark) , and Abinao 85% (African Grand Crus Blend Dark).
    Valrhona also provides a colorful guide to your chocolate collection, describing the origins and character of each type of chocolate. Indulge… or give one to your favorite chocolate connoisseur! 330g/11.64oz net wt., 11 squares of each type, 66 squares total per box. Learn More
  13. Valrhona Abinao - Guanaja Chocolate Tasting Squares Gift Box 260g

    Valrhona Degustation Grand Crus Guanaja / Abinao Box 260g

    Out of stock

    A beautiful box containing 52 squares of individually wrapped Valrhona Guanaja & Abinao
    Valrhona Degustation Grand Crus Guanaja / Abinao. A beautiful box containing 52 squares of individually wrapped Valrhona Guanaja (70% Cocoa) and Abinao (85% Cocoa) Dark Grand Cru Chocolates. Kosher-Dairy (260g/9.17oz total) Learn More

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