Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.


The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona Abinao 'Les Feves' 1Kg

    Valrhona Abinao 'Les Feves' 1Kg


    Dark Couverture 85% cacao, repackaged

    Valrhona Abinao Extra Bittersweet, 85% cocoa, 13.8% sugar, 48.4% fat. A high cocoa content and a skillful blend of the finest Forastero beans make Abinao a couverture characterized by powerful tannins with a strong, lingering intensity. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg/2.2lb. bag repackaged by Chocosphere.

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  2. Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg

    Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg


    Dark, low cocoa butter, 80% Cocoa, South America, repackaged
    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa butter. Because recipes may need to be altered to take advantage of this innovative product. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  3. Valrhona Abinao Chocolate Bar 70g

    Valrhona Abinao Chocolate Bar 70g

    Powerful lingering intensity. Dark 85% cacao, Sunflower Lecithin

    Valrhona Abinao Dark Grand Cru Chocolate (85% Cocoa). This sophisticated dark chocolate is the result of a blend of fine cocoa beans. Its strong flavor has a powerful, lingering intensity.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt.: 70g/2.46oz.

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  4. Valrhona 66 Chocolats Grand Crus Box - Dark & Milk, 330g

    Valrhona 66 Chocolats Grand Crus Box - Dark & Milk, 330g

    Six types of wrapped Grand Crus chocolate tasting squares
    Presenting Valrhona's new selection of "Grand Cru", best of the best, dark bittersweet and milk chocolate in an elegant presentation box! Inside each box you will find beautifully wrapped individual squares of Valrhona's classic "Grand Cru" chocolates:
    Tanariva 33% (Single Origin Madagascar Milk), Bahibe 46% (Single Origin Dominican Republic Milk), Manjari 64% (Single Origin Madagascar Dark), Alpaco 66% (Single Origin Ecuador Dark), Guanaja 70% (Grand Crus Blend Dark) , and Abinao 85% (African Grand Crus Blend Dark).
    Valrhona also provides a colorful guide to your chocolate collection, describing the origins and character of each type of chocolate. Indulge… or give one to your favorite chocolate connoisseur! 330g/11.64oz net wt., 11 squares of each type, 66 squares total per box. Learn More

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