Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.

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  1. Valrhona Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 1kg 09997

    Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 1kg

    $52.89

    Bahibé: A rare 46% cocoa milk chocolate, harmonizing Dominican cocoa bitterness with milky sweetness.

    Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs deliver a captivating blend of milky sweetness and cocoa intensity. With an impressive 46% cocoa content, Bahibé achieves a harmonious equilibrium, offering the perfect balance between the bitterness of pure Dominican cocoa and the lusciousness of milk. The chocolate unfolds with subtle nutty undertones, heightened by a fruity acidity and a nuanced touch of bitterness. Named as a tribute to the Bayahibe rose, emblematic of the Dominican Republic, these discs are crafted from the finest beans sourced from the heart of the Caribbean. Ideal for mousses, coating, molding, bars, crémeux, ganaches, ice creams, and sorbets, Bahibé invites you to savor the rich heritage and exceptional flavor profile derived from the island of Hispaniola.

    Available in a convenient 3 kg factory bag or a repackaged 1 kg resealable bag at Chocosphere.

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  2. Valrhona Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 1kg 5571

    Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 1kg

    $53.29

    Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.

    Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Couverture Discs offer a sensory journey with flavors of yellow fruit, roasted almonds, and freshly baked bread. Valrhona has collaborated closely with Dominican producers, employing unique fermentation and drying methods to create excellent cocoa, shaping Taïnori's distinctive flavor. Named as a tribute to the island's indigenous Taïnos people, this chocolate reflects the rich terroir's history. The island of Hispaniola, marked by a jagged mountain landscape and a coastline frequented by hurricanes, boasts a longstanding tradition of cocoa cultivation. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Pair with apricot, mango, plum, peach, cinnamon, nutmeg, Sichuan pepper, vanilla, and honey for an exquisite experience.

    Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

    64.5% cocoa, 35% sugar, 39.4% fat.

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