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The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft. Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet! Most Valrhona products are certified Kosher by Triangle-K For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video. |
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Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 1Kg
$43.75Out of stock
Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.
KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 50% min. cocoa, 39% fat, 34% sugar, 15% Milk.
Now made with sunflower lecithin. May contain traces of soy.
1Kg / 2.2lb bag, repackaged by Chocosphere.
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