HALF PRICE SPECIAL!!!
Best Before: June 30, 2025
Gift box of assorted fine filled chocolates, wrapped chocolate squares, and chocolate covered nuts.

A luxury selection of fine chocolates, perfect for any occasion.

• 12 fine filled chocolates
• 8 squares of dark chocolate & milk Chocolate Grands Crus
• A blend of almonds & hazelnuts coated with milk chocolate
• A blend of almonds & hazelnuts coated with dark chocolate
• A selection from Valrhona's best offerings

380g/13.4oz net wt. Kosher-Dairy.

Experience the exquisite Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs, a culinary masterpiece from the renowned chocolate maker Valrhona, established in 1922 in the Rhone Valley of France. This versatile dark chocolate, with a cocoa content of 61%, strikes a perfect balance between semisweet and bittersweet varieties. Crafted with a commitment to exceptional quality and sustainability, it boasts a rich and intense flavor profile with notes of vanilla, dried fruit, and a subtle hint of coconut. A favorite among pastry professionals, Valrhona's Extra Bitter guarantees reliability, consistency, and flexibility, making it ideal for coating, moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets.

Elevate your culinary creations with this premium chocolate, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.

Cocoa 61%, Sugar 37%, Fat 39%.

Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel.

Available in a factory 3 kg bag or in a 1 kg resealable bag repacked by Chocosphere.

70% Cocoa, 28% Sugar, 42% Fat.

Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

85% cocoa, 13.8% sugar, 48.4% fat.

Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Bloc captures the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey.

Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, inviting you to enhance your culinary artistry with the finest dark chocolate.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

The Valrhona & Suzanne's Chocolate Easter Assortment brings together the finest in French and American artisan chocolate. Featuring 48 foil-wrapped chocolate eggs from Valrhona—crafted in the Rhône Valley, France—this selection highlights a luxurious range of flavors including silky ganaches, nutty pralines, and fruit-infused fillings. Signature blends like Tainori 64%, Caramelia 36%, and Guanaja 70% showcase Valrhona’s mastery of balance and depth. Complementing the French indulgence are two bunnies and two filled eggs from Suzanne’s Chocolate in Portland, Oregon, offering rich 38% milk and 61% dark chocolate, and fillings like passion fruit & coconut, strawberry & pistachio, or peanut butter crunch. A sophisticated springtime celebration of flavor and craftsmanship.

Crystal dish not included.