Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona Orizaba Lactee 'Les Feves' 1Kg

    Valrhona Orizaba Lactee 'Les Feves' 1Kg


    Milk Couverture, 39% cacao, Latin America. Repackaged.
    Valrhona Orizaba Lactée. Milk chocolate, 39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Made from a blend of Latin American cocoa beans, Orizaba Lactée is delicately smooth before revealing deep and intense milky notes. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  2. Valrhona Caramelia 'Les Feves' 1Kg

    Valrhona Caramelia 'Les Feves' 1Kg


    Milk Couverture, 36% Cocoa, blend. Repackaged.

    Valrhona Caramelia 'Les Feves' milk chocolate is a chocolate-caramel delicacy. Caramelia's special caramel character comes from Valrhona's use of genuine dairy-based caramel (from real skim milk and butter) as a key ingredient. Milky smoothness leads to intense and strong creamy caramel flavor, subtly enhanced by savory hints of shortbread. Once you start with Caramelia, you'll likely be unable to stop! Cocoa 36% (min), Milk 33%, Sugar 50%, Fat 38%.

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg / 2.2 lb. bag, repackaged by Chocosphere

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  3. Valrhona Equatoriale Lactee 'Les Feves' 1Kg

    Valrhona Equatoriale Lactee 'Les Feves' 1Kg


    Milk Couverture 35% cacao, blend. Repackaged.

    Valrhona Equatoriale Lactee Milk chocolate, 35% Cocoa, 44% Sugar, Fat Contents 37%, Milk 20%. A sweet and creamy, light in color milk chocolate. Specially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 1 Kg/2.2 lb. bag, repackaged by Chocosphere.

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  4. Valrhona Azelia 'Les Feves' 1Kg

    Valrhona Azelia 'Les Feves' 1Kg


    Milk chocolate with Hazelnuts, 35% cacao, 13.6% hazelnuts. Repackaged.

    Valrhona AZÉLIA is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence. - Net wt 1kg/ 2.2lb. bag. Repackaged by Chocosphere

    Cocoa 35 % min. Sugar 39 % Milk 20 %
    Fat 43 % Hazelnuts 13.6%  
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  5. Valrhona Satilia Milk 'Les Feves' 1Kg

    Valrhona Satilia Lactee Milk Chocolate 'Les Feves' 1Kg


    32% cacao Couverture, blend. Repackaged.
    Valrhona Satilia Lactee milk chocolate discs are designed to be an excellent coating chocolate at a reasonable price. Valrhona designed Satilia Lactee milk chocolate to have optimal fluidity for covering bonbons with a fine and uniform layer, and this chocolate is great for many other uses. The taste is of high quality milk chocolate, with a hint of biscuit and slight sweetness. Cocoa 35%, Milk 21%, Sugar 42%, Fat 36%. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

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