Scharffen Berger, the pioneer of American craft chocolate, starts with sourcing the finest cacao, blending beans from various origins to create an exquisite flavor profile. Dr. Robert Steinberg partnered with winemaker John Scharffenberger in 1989 to establish this unique chocolate venture. They sourced beans from small growers worldwide, crafted in small batches with traditional methods and vintage machinery. Their dedication led to the creation of intensely flavorful chocolate blends. Scharffen Berger's commitment to preserving cacao's true flavors, without excessive sugar or additives, has garnered them a devoted following among bakers and makers who appreciate the complex flavor, glossy appearance, and consistent quality of their chocolate.