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Ritual Chocolate, based in Park City, Utah, has been crafting small-batch, bean-to-bar chocolate since 2010. Founded by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while honoring the complexity of cacao. Using a blend of traditional European methods and modern American style, they create smooth chocolate that preserves the nuanced flavors of their well-sourced cacao. Starting in a tiny Colorado studio and now based in Utah, they combine old-world techniques with advanced machinery. Ritual Chocolate believes that chocolate creates meaningful experiences and rituals, valuing the little moments it brings to life. They are deeply committed to sourcing their cacao ethically and sustainably, forming long-term partnerships with farmers and cooperatives who prioritize environmental and social impact, ensuring a future of enjoyable cacao for all.
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Ritual Chocolate Fleur De Sel 70% Dark Chocolate Bar - 60g
$7.89 As low as: $7.10Salted Elegance: Indulge in the award-winning Fleur De Sel Dark Chocolate Bar by Ritual.
Indulge in the perfect harmony of flavors with Ritual Chocolate's Fleur De Sel 70% Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite blend combines fine French Fleur De Sel, a rare salt harvested by hand, with artisanal chocolate, satisfying both sweet and savory cravings with a stupendous touch. Revel in the tasting notes of strawberry, fudge, and sea salt, creating a luxurious experience for your palate. Awarded the 2016 Academy of Chocolate Bronze, this bar showcases the meticulous craftsmanship that Ritual Chocolate is renowned for. Immerse yourself in the delicate art of chocolate making, where tradition and modernity merge seamlessly. Learn More