|
|
Ritual Chocolate, based in Park City, Utah, has been crafting small-batch, bean-to-bar chocolate since 2010. Founded by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while honoring the complexity of cacao. Using a blend of traditional European methods and modern American style, they create smooth chocolate that preserves the nuanced flavors of their well-sourced cacao. Starting in a tiny Colorado studio and now based in Utah, they combine old-world techniques with advanced machinery. Ritual Chocolate believes that chocolate creates meaningful experiences and rituals, valuing the little moments it brings to life. They are deeply committed to sourcing their cacao ethically and sustainably, forming long-term partnerships with farmers and cooperatives who prioritize environmental and social impact, ensuring a future of enjoyable cacao for all.
|
1 Item(s)
per page
Grid List (with details)
-
Ritual Chocolate Gin Juniper Lavender 70% Dark Chocolate Bar - 60g
$12.69 As low as: $11.42Dark chocolate meets Alpine gin, juniper berries, and lavender for a rich, layered flavor.
Ritual Chocolate's Gin Juniper Lavender 70% Dark Chocolate Bar is a refined collaboration with Park City's Alpine Distillery. This limited-edition bar blends Ritual's Mid Mountain Blend cacao with juniper berries, lavender from Blue Canyon in Heber City, Utah, and Alpine's award-winning gin. Aged for six months in a gin barrel, the chocolate absorbs botanical notes of juniper, cardamom, and orange peel, creating a rich and complex profile. The fusion of dark chocolate and gin brings a sophisticated, layered taste that will delight gin lovers and chocolate enthusiasts alike. Learn More
1 Item(s)
per page
Grid List (with details)