Chocosphere®
Fine Chocolates from Around the World since 1998
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Ritual Chocolate

Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using classic European methods with a modern American style in Park City, Utah. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.

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  1. Ritual Chocolate Berries & Bubbly Chocolate Bar 60g

    Ritual Chocolate Berries & Bubbly Chocolate Bar 60g

    Champagne-infused dark chocolate with dried raspberries.
    Limited Edition

    A unique chocolate made by soaking Madagascar cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz.

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  2. Ritual Chocolate Madagascar Sambirano Chocolate Bar

    Ritual Chocolate Madagascar Sambirano Chocolate Bar 60g

    2018 Academy of Chocolate Silver Winner
    Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
    75% cacao


    The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.

    Tasting Notes: Raspberry, Citrus & Peanut.

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