Chocosphere®
Fine Chocolates from Around the World since 1998
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Republica del Cacao

Republica del Cacao was born from a vision to rescue and develop the famous "Cacao Arriba" from Ecuador, also known as "Nacional Fino de Aroma". Today Republica del Cacao purchases this high quality variety locally in Ecuador. They have long sought for new Latin American origins to add to the variety of tastes they offer, exploring from the Andes region and the Upper Amazon (the terroir of the oldest cocoa known to man) to the Caribbean islands. The goal is creation of the best chocolates with the finest origin cacao from different Latin American countries: Ecuador, Peru, Colombia and the Dominican Republic.

This delicious high quality chocolate is made from natural, non-GMO ingredients, with a commitment to helping the local economy and Ecuadoran farmers. For example, all the milk and sugar used in the chocolate comes from Ecuadoran family farmers, which is unique in the chocolate making craft.

All factory sealed packages are O-U certified Kosher.

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  1. Republica del Cacao Republica del Cacao Peru 38% Milk Chocolate Buttons

    Republica del Cacao Peru 38% Cacao Milk Chocolate Buttons 1Kg Bag

    $26.60

    Milk chocolate 2.3g buttons. Repackaged by Chocosphere.
    The freshness of pure Peruvian Criollos combines here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautifully silky texture. The fine balance of this chocolate sets it apart from its competitors, as it does not have the heavy, often overbearing, notes of vanilla found in most other milk chocolates on the market today. Net wt 1Kg/2.2bs. Learn More
  2. Republica del Cacao Republica del Cacao Grower's Choice 71% Cacao Dark Chocolate Buttons

    Republica del Cacao Grower's Choice 71% Cacao Buttons 1Kg Bag

    $24.90

    Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
    Growers Choice 71% is made from selected Andean Nacional and Caribbean Trinitarios, resulting in a powerful and persistent blend. It is a very fruity chocolate, with notes of ripe yellow fruits and hints of cool spices such as menthol and camphor. This chocolate can be used in all sorts of baking and ganache applications, with its combination of bitterness and astringency ensuring that it retains a strong chocolate flavor even after high temperature baking. Net wt. 1Kg/2.2lbs. Learn More
  3. Republica del Cacao Repbulica del Cacao Grower's Choice 33% Cacao Milk Chocolate Buttons

    Republica del Cacao Grower's Choice 33% Cacao Milk Chocolate Buttons 1Kg Bag

    $21.75

    Milk chocolate 2.3g buttons. Repackaged by Chocosphere.
    Not Suitable For Enrobing or Molding
    Republica del Cacao 33% Milk Chocolate. This is a pure "Nacional Fino de Aroma" blend created from the famous Ecuador Arriba and wholesome milk from the green slopes of the Andes mountains, rounded off with sugar from the coastal plains of Ecuador. Growers Choice 33% is not suitable for enrobing. Net wt. 1Kg/2.2lbs repackaged by Chocosphere Learn More
  4. Republica del Cacao Republica del Cacao Ecuador 65% Cacao Dark Chocolate Buttons

    Republica del Cacao Ecuador 65% Cacao Buttons 1Kg Bag

    $21.99

    Out of stock

    Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
    This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
    “Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
    Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate couverture that can be used for enrobing or hand dipping as well as molding. Net wt. 1Kg/2.2lbs. Learn More
  5. Republica del Cacao Republica del Cacao Ecuador 56% Cacao Dark Chocolate Buttons

    Republica del Cacao Ecuador 56% Cacao Buttons 1Kg Bag

    $19.50

    Out of stock

    Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
    Not Suitable for Enrobing or Molding.
    This is a pure Ecuadorian "Nacional Fino de Aroma" chocolate. It displays the characteristic notes of Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba. It is not suitable for enrobing or molding. Net wt 1Kg/2.2lbs. Learn More
  6. Republica del Cacao Republica del Cacao Ecuador-Peru 70% Cacao Buttons

    Republica del Cacao Ecuador-Peru 70% Cacao Buttons 1Kg Bag

    $21.98

    Dark chocolate 2.3g buttons.
    Repackaged.
    This 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. Republica del Cacao paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing. Net wt 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More

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