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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His
son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He
searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas.
François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the
peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste
through the world of chocolate and cocoas.
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11 Item(s)
per page
Grid List (with details)
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Pralus Cacao Show Hot Chocolate Mix 250g
$16.50 As low as: $14.85 -
Pralus Cacao Poudre Plantation 250g
$13.95 As low as: $12.55 -
Pralus Infernale Cafe 160g
$19.50 As low as: $17.55
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Pralus Brut de Plantation Madagascar 160g
$16.50 As low as: $14.85 -
Pralus Infernale Orange 150g
$19.50 As low as: $17.55 -
Pralus Infernale Nougat 160g
$19.50 As low as: $17.55
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Pralus Infernale Pistachio 160g
$19.50 As low as: $17.55 -
Pralus Infernale Milk w/Nut Praline & Hazelnuts 160g
$17.50 As low as: $15.75 -
Pralus Infernale Dark w/Nut Praline and Almonds 160g
$17.50 As low as: $15.75
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Pralus Creme de Noisette - 250g
$14.25 As low as: $12.83 -
Pralus Dark Assorted Single-Origin 24-Squares Gift Box
$19.50 As low as: $17.55
11 Item(s)
per page
Grid List (with details)