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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.
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Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160g
$24.79 As low as: $22.31Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More -
Pralus Pralus BIO Mini Pyramide 75% Dark Chocolate Napolitains - 10-pc - 50g
$12.19 As low as: $9.26Five origins in one pack—tasting journey through rich 75% dark chocolate.
Pralus BIO Mini Pyramide 75% Dark Chocolate Napolitains offer an exceptional tasting experience from the renowned French chocolatier, François Pralus. This pack features ten 5-gram squares of single-origin 75% dark chocolate, each representing a different origin—Peru, Ecuador, Dominican Republic, Tanzania, and Madagascar—showcasing the finest organic cocoa beans. Presented in a stack tied with a ribbon, these organic chocolate squares provide a perfect tasting journey through the world’s best cacao regions. A premium product from Maison Pralus, these mini pyramids offer a refined and rich chocolate experience, ideal for chocolate connoisseurs or those seeking a thoughtful gift. Learn More -
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$19.19 As low as: $17.27Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box brings you a selection of five outstanding organically certified vintages: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar. This flagship product of Maison Pralus offers five pure origin 75% chocolate vintages in 5-gram bars, each individually wrapped and adorned with EU organic certification. Embark on a journey to discover unexpected and surprising flavors from the lands of cocoa planters. Unveil the beauty of chocolate and the unique origins of each bar, with fruity, woody, and smoky flavors waiting to unfold during your tasting experience. Learn More -
Pralus Napolitains of the Tropics 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$16.49 As low as: $14.84Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.
Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More -
Pralus Carre-De Cafe Au Lait Milk Coffee Napolitain Single - 5g
$1.69Brazilian Arabica coffee squares with a creamy, chocolate-like texture and mellow notes.
Carre-De-Café Au Lait Milk Coffee Napolitains by François Pralus, a French chocolatier renowned for his craftsmanship, offer an innovative way to enjoy coffee. Made with 100% Arabica coffee from Brazil, these squares have the texture and sweetness of chocolate without any cacao beans. Blending finely ground coffee with cocoa butter, they deliver a creamy, mellow coffee flavor with subtle acidity. Inspired by a childhood dream of Vincent Ferniot, this gourmet treat reimagines coffee in a delectable, edible form. Perfect for any coffee enthusiast, they are available in individual pieces, 33-piece bags, or 1 kg packs of approximately 165 squares. Learn More -
Pralus Carre-De Cafe Au Lait Milk Coffee Napolitains - 33-pc ~ 181g
$22.79Brazilian Arabica coffee squares with a creamy, chocolate-like texture and mellow notes.
Carre-De-Café Au Lait Milk Coffee Napolitains by François Pralus, a French chocolatier renowned for his craftsmanship, offer an innovative way to enjoy coffee. Made with 100% Arabica coffee from Brazil, these squares have the texture and sweetness of chocolate without any cacao beans. Blending finely ground coffee with cocoa butter, they deliver a creamy, mellow coffee flavor with subtle acidity. Inspired by a childhood dream of Vincent Ferniot, this gourmet treat reimagines coffee in a delectable, edible form. Perfect for any coffee enthusiast, they are available in individual pieces, 33-piece bags, or 1 kg packs of approximately 165 squares. Learn More -
Pralus Cacao Show BIO Hot Chocolate Mix Bag - 250g
$16.19 As low as: $14.57Out of stock
A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.
Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This Academy of Chocolate gold award-winning gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip.How to Prepare Pralus Hot Chocolate
Ingredients for One Cup:
- 30g (2 tablespoons) Pralus Hot Chocolate Mix
- 15g (1 tablespoon) Turbinado Sugar
- A smidgen of Himalayan Salt
- 236ml (~1 cup) milk or plant-based milk
Instructions:
- Place the chocolate mix, sugar, and salt into a cup.
- Add 60ml (1/4 cup) of milk and whisk until smooth.
- Heat the remaining milk in a non-stick pan over medium heat.
- Once the milk begins to boil, remove from heat and pour into the cup.
- Whisk again until creamy and smooth, and indulge in the decadent chocolate experience!
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Pralus Trinidad 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
75% cacao wrapped squares, single origin..
Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Napolitains, meticulously crafted by François Pralus. Immerse yourself in the power and allure of this chocolate, born from single origin Trinidad cacao. Experience persistent aromas of cinnamon, dried herbs, tobacco, and vanilla, leading to a fresh, long finish—a true reflection of terroir influence. Each 5g square offers a perfect taste, showcasing the harmonious blend of the robust Forastero and delicate Criollo hybrid, the Trinitario. With a 75% cocoa content, Trinidad's unique flavor profile is celebrated worldwide. Elevate your chocolate experience with a 1 kg box of about 165 squares, a bag of 33 squares, or individual pieces. Learn More -
Pralus Trinidad 75% Single Origin Dark Chocolate Napolitains - 1kg
$67.39Out of stock
75% cacao wrapped squares, single origin..
Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Napolitains, meticulously crafted by François Pralus. Immerse yourself in the power and allure of this chocolate, born from single origin Trinidad cacao. Experience persistent aromas of cinnamon, dried herbs, tobacco, and vanilla, leading to a fresh, long finish—a true reflection of terroir influence. Each 5g square offers a perfect taste, showcasing the harmonious blend of the robust Forastero and delicate Criollo hybrid, the Trinitario. With a 75% cocoa content, Trinidad's unique flavor profile is celebrated worldwide. Elevate your chocolate experience with a 1 kg box of about 165 squares, a bag of 33 squares, or individual pieces. Learn More -
Pralus Indonesia 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Out of stock
Explore Java’s rich Criollo cacao with subtle earthy and smoky nuances.
Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains showcase the artistry of French chocolatier François Pralus. Crafted from Criollo-type cacao cultivated in Indonesia’s famed Java region, this chocolate offers a fresh, woody profile with subtle notes of wild mushrooms, a touch of acidity, and a uniquely smoky finish. The traditional harvesting, fermentation, and drying processes impart its distinctive character, making it a true expression of Java’s terroir. Each 5g square is perfect for a refined tasting moment and pairs beautifully with Islay whiskey. Available in a 1 kg pack, a 33-piece bag, or individually. Learn More -
Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock – Est. available: Late Aug, Early Sep
Explore Java’s rich Criollo cacao with subtle earthy and smoky nuances.
Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains showcase the artistry of French chocolatier François Pralus. Crafted from Criollo-type cacao cultivated in Indonesia’s famed Java region, this chocolate offers a fresh, woody profile with subtle notes of wild mushrooms, a touch of acidity, and a uniquely smoky finish. The traditional harvesting, fermentation, and drying processes impart its distinctive character, making it a true expression of Java’s terroir. Each 5g square is perfect for a refined tasting moment and pairs beautifully with Islay whiskey. Available in a 1 kg pack, a 33-piece bag, or individually. Learn More -
Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains - 1kg
$67.39Out of stock
Explore Java’s rich Criollo cacao with subtle earthy and smoky nuances.
Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains showcase the artistry of French chocolatier François Pralus. Crafted from Criollo-type cacao cultivated in Indonesia’s famed Java region, this chocolate offers a fresh, woody profile with subtle notes of wild mushrooms, a touch of acidity, and a uniquely smoky finish. The traditional harvesting, fermentation, and drying processes impart its distinctive character, making it a true expression of Java’s terroir. Each 5g square is perfect for a refined tasting moment and pairs beautifully with Islay whiskey. Available in a 1 kg pack, a 33-piece bag, or individually. Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Ecuador BIO 75% Single Origin Dark Chocolate Napolitains by François Pralus highlight the renowned Arriba cocoa, a variety of Nacional Ecuador cocoa celebrated for its floral finesse and complex flavor. Crafted in France by this esteemed chocolatier, these BIO Organic EU-certified squares feature fruity notes of dried figs and preserved citrus, with a subtle acidity that complements their bold character. Often compared to Criollo for its exceptional quality, Nacional cocoa offers larger, tannic beans with a unique aromatic profile. Each 5g square reflects the mastery of Pralus and the richness of Ecuadorian cocoa, available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Box - 1 kg
$67.39Out of stock
Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Ecuador BIO 75% Single Origin Dark Chocolate Napolitains by François Pralus highlight the renowned Arriba cocoa, a variety of Nacional Ecuador cocoa celebrated for its floral finesse and complex flavor. Crafted in France by this esteemed chocolatier, these BIO Organic EU-certified squares feature fruity notes of dried figs and preserved citrus, with a subtle acidity that complements their bold character. Often compared to Criollo for its exceptional quality, Nacional cocoa offers larger, tannic beans with a unique aromatic profile. Each 5g square reflects the mastery of Pralus and the richness of Ecuadorian cocoa, available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Dominican Republic BIO 75% Dark Chocolate Napolitain Single - 5g
$1.79Out of stock
Discover the tropical vibrance of Dominican cacao in these 75% BIO Organic chocolate squares.
Dominican Republic BIO 75% Dark Chocolate Napolitains by François Pralus showcase the artistry of this renowned French chocolatier. Crafted with BIO Organic EU-certified Trinitario cacao from the Dominican Republic, these 5-gram squares deliver a vibrant flavor journey—spicy, fruity, with tannic and woody undertones that linger on the palate. With 75% cocoa content, each square is a perfect single-serving indulgence, embodying the tropical richness of Dominican cacao. Available individually, in 33-piece bags, or in a 1 kg bulk pack with approximately 165 squares, this chocolate reflects Pralus' dedication to exceptional bean-to-bar craftsmanship. Learn More