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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.
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Pralus Carre-De Cafe Au Lait Milk Coffee Napolitains - 33-pc ~ 181g
$22.79Brazilian Arabica coffee squares with a creamy, chocolate-like texture and mellow notes.
Carre-De-Café Au Lait Milk Coffee Napolitains by François Pralus, a French chocolatier renowned for his craftsmanship, offer an innovative way to enjoy coffee. Made with 100% Arabica coffee from Brazil, these squares have the texture and sweetness of chocolate without any cacao beans. Blending finely ground coffee with cocoa butter, they deliver a creamy, mellow coffee flavor with subtle acidity. Inspired by a childhood dream of Vincent Ferniot, this gourmet treat reimagines coffee in a delectable, edible form. Perfect for any coffee enthusiast, they are available in individual pieces, 33-piece bags, or 1 kg packs of approximately 165 squares. Learn More -
Pralus Napolitains of the Tropics 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$16.49 As low as: $14.84Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.
Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More -
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$19.19 As low as: $17.27Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box brings you a selection of five outstanding organically certified vintages: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar. This flagship product of Maison Pralus offers five pure origin 75% chocolate vintages in 5-gram bars, each individually wrapped and adorned with EU organic certification. Embark on a journey to discover unexpected and surprising flavors from the lands of cocoa planters. Unveil the beauty of chocolate and the unique origins of each bar, with fruity, woody, and smoky flavors waiting to unfold during your tasting experience. Learn More -
Pralus Pralus BIO Mini Pyramide 75% Dark Chocolate Napolitains - 10-pc - 50g
$12.19 As low as: $9.26Five origins in one pack—tasting journey through rich 75% dark chocolate.
Pralus BIO Mini Pyramide 75% Dark Chocolate Napolitains offer an exceptional tasting experience from the renowned French chocolatier, François Pralus. This pack features ten 5-gram squares of single-origin 75% dark chocolate, each representing a different origin—Peru, Ecuador, Dominican Republic, Tanzania, and Madagascar—showcasing the finest organic cocoa beans. Presented in a stack tied with a ribbon, these organic chocolate squares provide a perfect tasting journey through the world’s best cacao regions. A premium product from Maison Pralus, these mini pyramids offer a refined and rich chocolate experience, ideal for chocolate connoisseurs or those seeking a thoughtful gift. Learn More -
Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160g
$24.79 As low as: $22.31Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More -
Pralus Infernale Pistachio 75% Dark Chocolate with Pistachio Bar - 160g
$27.79 As low as: $25.01Dark Chocolate Delight: Pralus Pistachio Inferno—75% cacao, pistachio paste, and whole pistachios.
Indulge in the extraordinary Barre Infernale Pistache by François Pralus, a unique creation featuring a 75% cacao dark chocolate coating that embraces a sumptuous filling of pistachio paste and whole pistachios. This XXL delight, weighing 160 grams, is a testament to Pralus' mastery, combining the pleasures of chocolate with a delightful crunch and melt-in-the-mouth texture. The dark chocolate layer reveals a light and melting heart of pistachio praline, sprinkled with crunchy pistachio chips. A sensational experience that embodies the artistry of François Pralus in crafting exquisite chocolates. Learn More -
Pralus Cuba 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Cuban Symphony: Pralus Cuban dark chocolate, 75%, a melody of warm licorice and hints of peppery notes.
Indulge in the exquisite Pralus Cuba 75% Single Origin Dark Chocolate Bar, a rare gem crafted by François Pralus. This unique chocolate is made exclusively with Cuban cacao, showcasing the chocolatier's unparalleled skill. The flavor journey is a sensory delight with warm licorice notes, a hint of pepper, and a lingering palate experience. With 75% cocoa content, this bar embodies the essence of Cuba, evoking the island's rich cultural tapestry. Don't miss the chance to savor the scarcity and richness of Cuban chocolate, a true testament to Pralus' mastery in every delectable bite. Learn More -
Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Savor the rich depth of Pralus' 75% single origin dark chocolate, offering a smooth, lingering finish.
Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar is a remarkable creation from renowned French chocolatier François Pralus. Made from premium Trinitario beans sourced from the Dominican Republic, this bar offers a rich and complex flavor profile with subtle fruity and woody nuances, complemented by a touch of tannin. The balance of these flavors provides a smooth and lingering finish that highlights the quality and character of Dominican cocoa. Crafted with expertise from bean to bar, this single origin chocolate showcases the essence of the Dominican Republic, renowned for its fine cocoa production. Indulge in this exceptional chocolate experience, a true masterpiece from Pralus. Learn More -
Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.
Delight in the bold flavors of the Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More -
Pralus Ghana 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$19.69Bold Forastero cacao squares from Ghana with intense, lasting cocoa flavors and aromas.
Ghana 75% Single Origin Dark Chocolate Napolitains by François Pralus, a celebrated French chocolatier, highlight the bold character of Forastero cacao from Ghana. These individually wrapped 75% cacao squares deliver an intense cocoa flavor with rich, lingering aromas, perfect for savoring the pure essence of dark chocolate. Crafted in Pralus’ Roanne workshop, this chocolate reflects his commitment to bean-to-bar excellence and meticulous craftsmanship. Each bite offers a robust chocolate experience that celebrates the power of single-origin cacao. Available individually, in 33-piece bags, or 1 kg packs of about 165 squares. Learn More -
Pralus Ghana 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.49Bold Forastero cacao squares from Ghana with intense, lasting cocoa flavors and aromas.
Ghana 75% Single Origin Dark Chocolate Napolitains by François Pralus, a celebrated French chocolatier, highlight the bold character of Forastero cacao from Ghana. These individually wrapped 75% cacao squares deliver an intense cocoa flavor with rich, lingering aromas, perfect for savoring the pure essence of dark chocolate. Crafted in Pralus’ Roanne workshop, this chocolate reflects his commitment to bean-to-bar excellence and meticulous craftsmanship. Each bite offers a robust chocolate experience that celebrates the power of single-origin cacao. Available individually, in 33-piece bags, or 1 kg packs of about 165 squares. Learn More -
Pralus Papouasie 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Papua New Guinea Bliss: Pralus 75% Cocoa Napolitains—Distinctive flavor in every square.
Indulge in Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains—exquisite squares meticulously crafted by François Pralus. Each 5g square delivers a rich symphony of aromas, featuring persistent cacao, fruity notes, and a subtle acidity. With a cocoa content of 75%, this dark chocolate showcases the unique character of single-origin cacao sourced from Papua New Guinea, a volcanic region where semi-wild Trinitario cocoa trees flourish. The vintage reveals distinctive earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the extraordinary flavors, available individually, in 33-piece bags, or 1 kg packs of about 165 squares. Learn More -
Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.29Smooth 75% dark chocolate squares with fruity depth from São Tomé cacao.
Indulge in the rich and intense flavors of Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains. Crafted by the renowned François Pralus, these squares are made with single origin Sao Tome & Principe Forestero cacao, delivering an exquisite combination of fruity and spicy notes with a delightful, lingering finish. Each 5g square is perfectly sized for a single taste, allowing you to savor the distinct characteristics of this exceptional chocolate. The cocoa, untouched and pure, reflects the legacy of these islands and promises a unique and memorable chocolate experience. Available in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually. Learn More -
Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.7975% cacao wrapped square, single origin.
François Pralus' Tanzanie dark chocolate squares are made with single origin Tanzanie Forestero cacao. This chocolate has spicy, woody, and floral flavor notes with a long finish. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / .175oz net weight. Learn More -
Pralus Venezuela 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.39Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
Venezuela 75% Single Origin Dark Chocolate Napolitains by François Pralus showcase the refined flavors of Trinitario cacao from the Barlovento region, east of Caracas. Renowned for its smoothness and floral notes, this cacao offers a unique taste experience with hints of burnt butter and licorice that linger beautifully on the palate. Crafted by the acclaimed French chocolatier François Pralus in Roanne, these individually wrapped 5g squares highlight his dedication to bean-to-bar excellence. Perfectly sized for a single indulgence, they are available individually, in 33-piece bags, or 1 kg packs containing about 165 pieces. Learn More