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Michel Cluizel has been making chocolate in the southern Normandy region of
France to an exclusively high standard, in the French chocolate making tradition, since 1948. Whether you want
this fine French chocolate for your own enjoyment or for making pastries and treats,
Michel Cluizel's chocolates are among the best in quality and taste!
Chocosphere is delighted to bring fine Michel Cluizel
Chocolate to you!
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Michel Cluizel Vila Gracinda Mini-Grammes Bag - 1Kg
$59.95Dark Couverture 67% cacao, Sao Tome, Repackaged.
Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.: 1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More -
Michel Cluizel Hacienda Mangaro Noir Mini-Grammes Bag - 1Kg
$57.95Dark Couverture 65% cacao, Madagascar, Repackaged.
Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 65% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More
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