Couverture 35% cacao, blend, Repackaged.

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Michel Cluizel Elianza Milk Couverture. 35% cacao, 42.5% sugar, 36.5% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. The sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non-GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt. 1Kg/2.2 Lb, repackaged by Chocosphere. Learn More

Unleash your culinary creativity with Michel Cluizel's Kayambe Grand Lait milk chocolate.

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Elevate your chocolate creations with Michel Cluizel Kayambe Lait 45% Milk Chocolate Mini-Grammes Bag. This hearty, generous milk chocolate, with a 45% cacao content, delights with hints of salted butter, chestnut honey, brown caramel, and brown sugar. Crafted without lecithin emulsifiers, these "Mini-Gramme" discs are ideal for precise measurement and easy melting. Suitable for molding and enrobing, this gourmet baking chocolate boasts an aromatic cocoa bouquet and a unique, creamy flavor, making it a preferred choice among leading chefs. For milk chocolate enthusiasts, the Kayambe 45% Grand Lait is a perfect selection to savor exceptional cocoa nuances and one-of-a-kind flavors. Available in a 3 kg factory bag and a resealable 1 kg bag thoughtfully repacked by Chocosphere. Learn More

Unleash your culinary creativity with Michel Cluizel's Kayambe Grand Lait milk chocolate.

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Elevate your chocolate creations with Michel Cluizel Kayambe Lait 45% Milk Chocolate Mini-Grammes Bag. This hearty, generous milk chocolate, with a 45% cacao content, delights with hints of salted butter, chestnut honey, brown caramel, and brown sugar. Crafted without lecithin emulsifiers, these "Mini-Gramme" discs are ideal for precise measurement and easy melting. Suitable for molding and enrobing, this gourmet baking chocolate boasts an aromatic cocoa bouquet and a unique, creamy flavor, making it a preferred choice among leading chefs. For milk chocolate enthusiasts, the Kayambe 45% Grand Lait is a perfect selection to savor exceptional cocoa nuances and one-of-a-kind flavors. Available in a 3 kg factory bag and a resealable 1 kg bag thoughtfully repacked by Chocosphere. Learn More

Elianza Ivoire 33% White Chocolate: Your culinary canvas.

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Discover the versatility of Michel Cluizel Elianza Ivoire 33% White Chocolate Mini-Grammes. Crafted for ease and perfection, this premium baking chocolate boasts a 33.5% cacao, 47% sugar, and 38% fat composition, making it ideal for coating, molding, or crafting ganache. Elianza Ivoire Gourmet Baking chocolate strikes a harmonious balance between sweet indulgence and milky creaminess, offering delightful notes of crème brûlée, buttery biscuit, honey, and vanilla. These mini-grammes, molded to the size of a typical cookie chip, simplify your chocolate creations. Elevate your culinary experience with this white chocolate, available in both a 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere. Learn More

Elianza Ivoire 33% White Chocolate: Your culinary canvas.

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Discover the versatility of Michel Cluizel Elianza Ivoire 33% White Chocolate Mini-Grammes. Crafted for ease and perfection, this premium baking chocolate boasts a 33.5% cacao, 47% sugar, and 38% fat composition, making it ideal for coating, molding, or crafting ganache. Elianza Ivoire Gourmet Baking chocolate strikes a harmonious balance between sweet indulgence and milky creaminess, offering delightful notes of crème brûlée, buttery biscuit, honey, and vanilla. These mini-grammes, molded to the size of a typical cookie chip, simplify your chocolate creations. Elevate your culinary experience with this white chocolate, available in both a 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere. Learn More

Dark Couverture, blend, Repackaged.

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Michel Cluizel Vanuari Dark Couverture. 63% cacao, 45% sugar, 36% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. The sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non-GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.: 1Kg/2.2 Lb 63% Cocoa, repackaged by Chocosphere. Learn More

Dark Couverture, blend

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Michel Cluizel Vanuari Dark Couverture 63% cacao, 45% sugar, 36% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. the sunflower and/or colza lecithin (an emulsifier) used in these couvertures are NON-GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3Kg/6.6 Lb 63% Cocoa in a Factory Sealed Reclosable Bag. Learn More

Dark Couverture 55% cacao, blend, Repackaged.

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Michel Cluizel Elianza Dark Couverture. 55% cacao, 45% sugar, 36% fat. Couverture chocolates crafted for both ease of use and versatility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. the sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non-GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.1Kg/2.2 Lb, repackaged by Chocosphere. Learn More

Dark Couverture 55% cacao, blend

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Michel Cluizel Elianza Dark Couverture 55% cacao, 45% sugar, 36% fat. Couverture chocolates crafted for both ease of use and versatility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. The sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non-GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.3Kg/6.6 Lb. Learn More

Dark Couverture, blend, Repackaged.

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Michel Cluizel Noir 72% Kayambe Couverture (formerly known as “Noir 72%”). Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.1Kg / 2.2 Lb bag, repackaged by Chocosphere. Learn More

Dark Couverture, blend

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Michel Cluizel Noir 72% Kayambe Couverture (formerly known as “Noir 72%”)Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3Kg / 6.6 Lb bag. Learn More

Elevate your desserts with Michel Cluizel's 85% Dark Chocolate Mini-Grammes.

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Experience the exquisite Michel Cluizel Arcango Noir 85% Dark Chocolate Mini-Grammes Bag. Crafted from 85% extra bittersweet couverture, these "Mini-Gramme" discs, free from lecithin emulsifiers, are perfect for precise measurement and melting. With the intensity of perfectly balanced cocoas, this premium chocolate reveals notes of roasted chestnut and slightly tangy grilled coffee, offering an intense and indulgent cocoa blend. A true masterpiece for chocolate lovers, this creation exquisitely highlights the art of Michel Cluizel. Available in a 3 kg factory bag and a resealable 1 kg bag thoughtfully repacked by Chocosphere.
4.5 / 5 Drop fluidity Learn More

Elevate your desserts with Michel Cluizel's 85% Dark Chocolate Mini-Grammes.

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Experience the exquisite Michel Cluizel Arcango Noir 85% Dark Chocolate Mini-Grammes. Crafted from 85% extra bittersweet couverture, these "Mini-Gramme" discs, free from lecithin emulsifiers, are perfect for precise measurement and melting. With the intensity of perfectly balanced cocoas, this premium chocolate reveals notes of roasted chestnut and slightly tangy grilled coffee, offering an intense and indulgent cocoa blend. A true masterpiece for chocolate lovers, this creation exquisitely highlights the art of Michel Cluizel. Available in a 3 kg factory bag and a resealable 1 kg bag thoughtfully repacked by Chocosphere.
4.5 / 5 Drop fluidity Learn More

Dark Couverture 99% cacao, blend, Repackaged. Very often comes with bloom/haze.

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Michel Cluizel Noir Infini Couverture Bitter chocolate discs, 99% Cocoa. Note: With 99% cocoa, a very small amount of sugar, orange blossom, vanilla and spice, this extra bitter chocolate has a special unique intense flavor.

This chocolate very often comes in with haze and/or bloom and as it is intended for chefs it will not impact usage. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.1Kg / 2.2 Lb bag, Repackaged by Chocosphere.

Learn More

Dark Couverture 99% cacao, blend, Repackaged. Very often comes with bloom/haze.

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Michel Cluizel Noir Infini Couverture Bitter chocolate discs, 99% Cocoa. Note: With 99% cocoa, a very small amount of sugar, orange blossom, vanilla and spice, this extra bitter chocolate has a special unique intense flavor.

This chocolate very often comes in with haze and/or bloom and as it is intended for chefs it will not impact usage. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.3Kg / 6.6 Lb bag.

Learn More