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Michel Cluizel, a family-owned French chocolate brand since 1948, is renowned for its premium chocolates crafted using traditional French chocolate-making techniques. They prioritize quality and taste, offering gourmet chocolate gifts, truffles, bars, and more, all without added flavors, soy, or preservatives. Their cocoa beans originate from seven specific plantations, each imparting unique tasting notes based on climate and soil. These beans are transformed into exquisite chocolate at their Normandy factory. Committed to purity, their chocolate contains only cocoa, cocoa butter, sugar, and Bourbon vanilla bean. Michel Cluizel's chocolates are known for their exceptional ingredients, sustainable partnerships, and delectable flavors, making them a top choice in the world of gourmet chocolate.
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Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes Bag - 1kg
$96.79Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.
Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More -
Michel Cluizel Plantation Riachuelo Lait 51% Single Origin Milk Chocolate Mini-Grammes Bag - 3kg
$235.49Out of stock
Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.
Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More
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