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Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.
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Guittard Organic 38% Milk Chocolate Baking Wafers - 340g
$12.99 As low as: $11.69Smooth organic milk chocolate wafers with light fruit and malt notes.
Guittard Organic 38% Milk Chocolate Baking Wafers bring a touch of San Francisco craftsmanship to your creations, blending the finest Caribbean, South American, and West African cacao beans. This organic milk chocolate offers a milky, light sweetness with subtle fruit and malt notes, ideal for baking and confectionery. With 38% cacao, these creamy wafers melt smoothly and add depth and complexity to any recipe. Perfectly portioned in a resealable pouch, these wafers are crafted by Guittard, an American chocolate maker with over 150 years of dedication to quality and flavor. Discover the versatile allure of Guittard's exceptional organic chocolate. Learn More
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