Chocosphere®
Fine Chocolates from Around the World since 1998
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Domori

The origins of Domori go back to 1993. That is when Domori began a search of the world's cocoa growing regions to find the best varieties of cocoa for making chocolate. From those humble beginnings has grown a dedication by Domori to restoring the diversity of cocoa in a way that is respectful of man and the environment. Domori has a unique approach to their chocolate, selecting and roasting cocoa carefully and in small batches, processing it as little as possible, and performing some operations by hand that others do by machine. The result is that Domori makes Italian chocolate with the unique, genuine taste and aroma of the cacao.

A more detailed introduction to Domori Chocolate can be found in this document.

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  1. Domori Peperoncino Bar 50g

    Domori Peperoncino Bar 50g

    Dark chocolate with Calabrian Chili Pepper
    The Peperoncino bar is a classic combination enhanced by Domori, combining fine Teyuna cacao with Calabrian hot chili pepper. Nutty notes, followed by a pleasant spiciness. 1.76oz/50g net wt. Learn More
  2. Domori 'D-Fusion' Peperoncino  Bar 25g

    Domori 'D-Fusion' Peperoncino Bar 25g

    Dark 60% with chili pepper.
    Domori 'D-Fusion' 'Peperoncino' bar. Dark chocolate with chili pepper. Combines chili pepper as it was used by the Mayans and Aztecs and a blend of Central American trinitario-type cocoas. The aromatic notes are warm, inviting and lingering. 60% cocoa, 0.88oz/25g net wt. Learn More

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