|
|
Chocosphere presents Domori, a pioneering Italian chocolate brand with roots dating back to 1993. Fueled by a passion for the world's finest cocoa, Domori embarked on a mission to preserve the diversity of this precious resource while respecting nature and humanity. Their approach involves careful cocoa selection, small-batch roasting, minimal processing, and some handcrafted operations, resulting in uniquely genuine chocolate. Notably, Domori is recognized for its groundbreaking work, such as being the first to use Criollo cacao, controlling the supply chain from South and Central American plantations, and creating a Chocolate Tasting Code for exploring cocoa nuances. With a focus on the rare and pure Criollo cacao, Domori's commitment to quality and environmental responsibility shines through every bar they produce.
|
-
Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Bar - 50 g
$7.95 As low as: $7.16Domori's Trinitario Madagascar: aromatic, fruity notes.
Indulge in the unparalleled taste of Domori's Trinitario Madagascar 70% Single Origin Dark Chocolate Bar, meticulously crafted in Italy. Sourced from the valley of the Sambirano River, this chocolate boasts a hybrid of Criollo and Trinitario cacao, offering intense fragrance with notes of berries, cashews, pepper, and cinnamon. With a pleasant acidity and sweet, rounded flavor, each bite reveals the richness of Madagascar's cocoa heritage. Discover the perfect balance of quality and sustainability in every bar, where Domori's dedication to preserving cocoa diversity shines through. Learn More -
Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Bar - 50 g
$7.95 As low as: $7.16Indulge in Trinitario cocoa from Tanzania: bold, aromatic.
Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Bar: Experience the bold character of Domori's Trinitario Tanzania 70% dark chocolate, sourced from the Kilombero Valley in the Morogoro region. Crafted with precision in Italy, this chocolate boasts an aromatic profile with dominant cocoa notes, complemented by hints of wood and spices. Harvested by the Kokoa Kamili cooperative, each bar embodies a commitment to quality and sustainability, reflecting Domori's dedication to preserving cocoa diversity. Discover the essence of Tanzanian cocoa in every bite, where tradition meets innovation in the heart of Africa. Learn More -
Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Napolitain Single - 4.7 g
$1.49Taste Tanzania's Best Trinitario Cacao from Morogoro – Domori 70% Dark Chocolate Square.
Discover the bold character of Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Napolitains, individually wrapped squares that capture the essence of African cocoa from Tanzania. With dominant notes of cocoa and subtle hints of melon, this chocolate embodies the unique character of Trinitario cocoa. Sourced from about 2000 small farmers in collaboration with the Kokoa Kamili cooperative, this cocoa showcases the commitment to quality and fair remuneration. The beans are carefully fermented and dried, resulting in a chocolate that carries the true flavors of the Kilombero Valley in the Morogoro region. Elevate your chocolate experience with a choice of single squares, a 50 piece bag at about 235 grams, or a 1kg box of about 185 squares at Chocosphere. Learn More -
Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Napolitains Bag - 50 pc - 235 g
$26.19Taste Tanzania's Best Trinitario Cacao from Morogoro – Domori 70% Dark Chocolate Square.
Discover the bold character of Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Napolitains, individually wrapped squares that capture the essence of African cocoa from Tanzania. With dominant notes of cocoa and subtle hints of melon, this chocolate embodies the unique character of Trinitario cocoa. Sourced from about 2000 small farmers in collaboration with the Kokoa Kamili cooperative, this cocoa showcases the commitment to quality and fair remuneration. The beans are carefully fermented and dried, resulting in a chocolate that carries the true flavors of the Kilombero Valley in the Morogoro region. Elevate your chocolate experience with a choice of single squares, a 50 piece bag at about 235 grams, or a 1kg box of about 185 squares at Chocosphere. Learn More -
Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Napolitains Bulk Box - 1 kg
$99.79Taste Tanzania's Best Trinitario Cacao from Morogoro – Domori 70% Dark Chocolate Square.
Discover the bold character of Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Napolitains, individually wrapped squares that capture the essence of African cocoa from Tanzania. With dominant notes of cocoa and subtle hints of melon, this chocolate embodies the unique character of Trinitario cocoa. Sourced from about 2000 small farmers in collaboration with the Kokoa Kamili cooperative, this cocoa showcases the commitment to quality and fair remuneration. The beans are carefully fermented and dried, resulting in a chocolate that carries the true flavors of the Kilombero Valley in the Morogoro region. Elevate your chocolate experience with a choice of single squares, a 50 piece bag at about 235 grams, or a 1kg box of about 185 squares at Chocosphere. Learn More -
Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Napolitain Single - 4.7 g
$1.49Delight in Madagascar's Sambriano Trinitario Dark Chocolate - Intense & Aromatic.
Experience Domori's Trinitario Madagascar 70% Dark Chocolate Napolitains, a masterpiece from the renowned Italian chocolate maker. Crafted with a hybrid of criollo and trinitario cocoas from Madagascar's Sambriano Valley, this chocolate offers an intense flavor with aromatic notes of berries, cashews, pepper, and cinnamon. Its pleasant acidity, smoothness, and long finish make it a true delight. Domori's commitment to preserving the diversity of cocoa shines through in this exceptional chocolate. Choose from single squares, a 50 piece bag of about 235 grams, or a 1kg box of about 185 pieces and elevate your chocolate experience with Domori's Trinitario Madagascar creation. Learn More -
Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Napolitains Bag - 50 pc - 235 g
$26.19Delight in Madagascar's Sambriano Trinitario Dark Chocolate - Intense & Aromatic.
Experience Domori's Trinitario Madagascar 70% Dark Chocolate Napolitains, a masterpiece from the renowned Italian chocolate maker. Crafted with a hybrid of criollo and trinitario cocoas from Madagascar's Sambriano Valley, this chocolate offers an intense flavor with aromatic notes of berries, cashews, pepper, and cinnamon. Its pleasant acidity, smoothness, and long finish make it a true delight. Domori's commitment to preserving the diversity of cocoa shines through in this exceptional chocolate. Choose from single squares, a 50 piece bag of about 235 grams, or a 1kg box of about 185 pieces and elevate your chocolate experience with Domori's Trinitario Madagascar creation. Learn More -
Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Napolitains Bulk Box - 1 kg
$99.79Delight in Madagascar's Sambriano Trinitario Dark Chocolate - Intense & Aromatic.
Experience Domori's Trinitario Madagascar 70% Dark Chocolate Napolitains, a masterpiece from the renowned Italian chocolate maker. Crafted with a hybrid of criollo and trinitario cocoas from Madagascar's Sambriano Valley, this chocolate offers an intense flavor with aromatic notes of berries, cashews, pepper, and cinnamon. Its pleasant acidity, smoothness, and long finish make it a true delight. Domori's commitment to preserving the diversity of cocoa shines through in this exceptional chocolate. Choose from single squares, a 50 piece bag of about 235 grams, or a 1kg box of about 185 pieces and elevate your chocolate experience with Domori's Trinitario Madagascar creation. Learn More -
Domori Aristide 70% Couverture Discs – 5Kg
$176.40Dark 70% Cameroonian cacao. Notes of tropical fruit, papaya and roses.
Aristide 70% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 5Kg / 11lbs.
Factory packaged in a Heavy Duty Re-closable bag.
Learn More -
Domori Aristide 70% Couverture Discs – 1Kg
$38.30Domori Dark 70% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.
Aristide 70% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>
Learn More -
Domori Aristide 66% Couverture Discs – 1Kg
$31.49Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.
Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>
Learn More -
Domori Aristide 66% Couverture Discs – 5Kg
$142.45Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses.
Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 5Kg / 11lbs.
Factory packaged in a Heavy Duty Re-closable bag.
Learn More -
Domori Aristide 60% Couverture Discs – 5Kg
$162.85Dark 60% Cameroonian cacao. Notes of tropical fruit, papaya and roses.
Aristide 60% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 5Kg / 11lbs.
Factory packaged in a Heavy Duty Re-closable bag.
Learn More -
Domori Aristide 60% Couverture Discs – 1Kg
$35.60Dark 60% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.
Aristide 60% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.
Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.
The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.
Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>
Learn More -
Domori Estelle Organic Dark Chocolate 66% 1 Kg
$39.75Bittersweet, Forestino cacao, Ivory Coast. Repacaged.
These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.
Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.
The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.
Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More