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The origins of Domori go back to 1993. That is when Domori began a search of the world's cocoa growing regions to find the best varieties of cocoa for making chocolate. From those humble beginnings has grown a dedication by Domori to restoring the diversity of cocoa in a way that is respectful of man and the environment. Domori has a unique approach to their chocolate, selecting and roasting cocoa carefully and in small batches, processing it as little as possible, and performing some operations by hand that others do by machine. The result is that Domori makes Italian chocolate with the unique, genuine taste and aroma of the cacao. A more detailed introduction to Domori Chocolate can be found in this document. |
7 Item(s)
Grid List (with details)
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Domori Vidama Costa d'Avorio 60% Couverture Discs – 5Kg
$115.50Dark chocolate discs from Ivory Coast cacao. 60% cocoa content.
Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa. Factory package with detailed tempering information. Net wt.: 5Kg/11lbs. Learn More -
Domori Vidama Costa d'Avorio 60% Couverture Discs – 1Kg
$25.25Dark chocolate discs from Ivory Coast cacao. 60% cocoa content. Repackaged.
Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Domori Vidama Costa d'Avorio 66% Couverture Discs – 1Kg
$25.50Dark chocolate discs from Ivory Coast cacao. 66% cocoa content. Repackaged.
Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Domori Estelle Organic Dark Chocolate 66% 5 Kg
$149.50Bittersweet, Forestino cacao, Ivory Coast.
These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.5 Kg / 11 lb Net Wt., EU Organic Certification.
Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.
The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.
Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More
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Domori Estelle Organic Dark Chocolate 66% 1 Kg
$31.90Bittersweet, Forestino cacao, Ivory Coast. Repacaged.
These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.
Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.
The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.
Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More
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Domori Chacao Organic 70% Dark Chocolate Bar - 50g
$6.50 As low as: $5.85Forestino cacao, Ivory Coast.
This Domori Chacao Organic 70% dark chocolate bar is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.
Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.
The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.
Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More
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Domori Land Costa d'Avorio Organic Dark Bar 25g
$4.50 As low as: $4.05Dark Bittersweet 70% cacao, Ivory Coast
The Domori Land Costa d'Avorio (Ivory Coast) Organic dark chocolate bar has a strong cocoa note, along with coconut, hazelnut, bread crust and spices. The cocoa selected by Domori in the Ivory Coast comes from an area between the villages of Toumodi, Oulaidon, Taabo and Lilebe near the coast.
The cacao is certified organic by the Scay Cooperative, chaired by Estelle Konan. BIO certified plantations require hand harvesting, natural fertilization with organic plantation residues and parasite prevention with natural oils (mainly Neem).
The cooperative checks that these conditions are met by all the farmers who contribute their cacao harvest, supporting them with specific training courses.
E.U. Organic Certification. 0.9oz/25g net wt.
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7 Item(s)
Grid List (with details)