Taste the difference in your favorite recipe when you try Callebaut chocolate, cocoa powder and decorations. Known for their fine Belgian Chocolate products for more than 120 years, chefs around the world use Callebaut in their desserts, chocolates, pastries and ice creams – You can too!

Included in our offerings are white, milk and dark couverture chocolates in blocs and discs (“Callets”), cookie chips, cocoa powder, Crispearls, mousse mix and more.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.