Callebaut Belgian Chocolate

70% dark Belgian chocolate callets with rich cocoa depth and balanced fruity undertones.

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Callebaut 70-30-38NV 70% Extra Dark Chocolate Callets deliver bold Belgian chocolate flavor with a deep roasted cocoa profile, intense bitterness, and subtle fruity notes. Made with sustainably sourced natural vanilla, these callets provide a well-balanced taste that enhances everything from confectionery to pastries and beverages. With lower fluidity, they are ideal for crémeux, dessert sauces, and rich chocolate creations. Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate upholds Callebaut's legacy of quality and sustainability.

Available in a factory 10 kg bag or a 1 kg resealable bag repackaged by Chocosphere.

70.5 % Cocoa, 38.9% Fat, 2-drop fluidity.

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A bag of small milk chocolate flakes.
Packaging and product are similar to the large flake photos shown.

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Mona Lisa Small Milk Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 1.5 and 2.7mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More

Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

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Explore the exquisite Callebaut Gold Callets, a hallmark of Belgian chocolate. Made by renowned Callebaut, this innovation delivers an intense yet balanced caramel chocolate flavor with rich notes of toffee, butter, cream, and a touch of salt. It features a unique pale amber color with a golden hue, perfect for various applications from cakes to confectionery. Additionally, by choosing Callebaut Gold, you support sustainable cocoa farming through the Cocoa Horizons Foundation, contributing to a brighter future for cocoa farmers. Enjoy the finest in chocolate, trusted by chefs and connoisseurs alike.

Available in both the original 2.5 kg bag and a convenient 1 kg bag repacked by Chocosphere, featuring zip-reclosable packaging.

30.4% Cocoa, 37.1% Fat, 28.3% Milk, 3-drop Fluidity.

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Best Before: May 17, 2025
Crunchy biscuit bits coated in slightly salted caramelized white chocolate.

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Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More

Irresistible Mini Crispearls: A symphony of chocolate and crispiness.

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Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More

Crunchy biscuit bits coated in slightly salted caramelized white chocolate.

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Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More

Bring rich cocoa flavor and a perfect snap to pastries with these dark chocolate batons, ~ 300 pieces.

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Callebaut's Baking Batons, crafted with 44% dark Belgian chocolate, are the perfect pastry companion for achieving the rich cocoa flavor and ideal melt-in-the-mouth texture that bakers and pastry chefs love. These croissant sticks, approximately 300 per 1.6 kg box, boast a solid cocoa taste with an intense snap, staying true to Callebaut’s legacy of quality chocolate. The batons are designed with low fluidity and less cocoa butter, allowing them to withstand oven temperatures up to 200°C without burning. Ideal for croissants, Danish pastries, or even as a decadent addition to ice cream, these dark chocolate sticks offer a robust chocolate experience that enhances any dessert with a premium Belgian touch. Learn More

Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.

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Experience the exquisite Callebaut 845NV Natural Vanilla 32% Milk Chocolate Block, a culinary masterpiece by Callebaut, the preferred Belgian chocolate brand of chefs. Crafted with 32.7% cacao, this milk chocolate block delivers an intense flavor with caramel notes and a rich milky taste, making it perfect for various recipes. With "three drop" moderate-to-thin viscosity, it's versatile for medium shell molding, dipping, and a range of culinary applications. Made from mainly West African cocoa beans, it embodies a legacy of excellence and sustainability. Choose Callebaut to celebrate the world's finest Belgian chocolate and support a brighter future for cocoa farmers and communities worldwide.

32.7% Cacao, 37.1% Fat, 27.3% Milk, 3-drop fluidity.

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Premium 57.9% dark chocolate callets for molding, enrobing, and delicate confections.

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Elevate your confections with Callebaut 2815NV 57.9% Dark Chocolate Callets. A very fluid "four drop" variant of the classic 815 chocolate with higher cocoa butter content, it is ideal for molding, enrobing, and creating exquisite chocolate shells. These Callets offer a rich cocoa character with a touch of vanilla, perfect for pairing with sweeter ingredients and spiced treats. Join us in supporting sustainable cocoa farming and choose the preferred Belgian chocolate brand of chefs and connoisseurs. Discover the world's finest Belgian chocolate with Callebaut at Chocosphere.

Choose from the original 2.5 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

4-Drop fluidity.

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Semi-sweet 56% dark chocolate callets ideal for baking, molding, and enrobing.

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Callebaut 815NV Natural Vanilla 56% Semi-Sweet Dark Chocolate Callets are versatile Belgian chocolate chips designed for baking, molding, and confectionery. With a well-balanced cocoa intensity, roasted notes, and mild bitterness, this three-drop fluidity couverture melts smoothly for enrobing, glazes, mousses, and more. The rich flavor pairs well with exotic fruits, licorice, and even goat cheese, offering depth and complexity in every bite. Crafted from sustainably sourced cocoa and natural vanilla, these callets uphold Callebaut’s tradition of quality while supporting cocoa farmers in West Africa.

Available in a factory 10 kg bag or a convenient 1 kg bag repackaged by Chocosphere, both zip-resealable.

56.9% Cocoa, 37% Fat, 3-drop Fluidity.

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Premium Belgian dark chocolate callets with low fluidity for molding and rich ganache.

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Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.

Available in both the original 10 kg bag and a 1 kg bag repacked by Chocosphere.

60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

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Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.

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Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.

Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36% Fat, 26.3% Milk, 3-drop Fluidity.

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