Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut - Mona Lisa Small 27% Milk Chocolate Flakes - 1kg
$43.49 As low as: $39.14Add flavor and flair with glossy milk chocolate flakes in irregular, artisan shapes.
Mona Lisa Small Milk Chocolate Flakes bring a crisp texture and rich flavor to desserts, confections, and pastries. Made in Belgium with pure milk chocolate, these delicate flakes range from 1.5 to 2.7 mm in size and are naturally polished in copper pans to produce a deep, glossy sheen. Their irregular semi-rectangular shape adds a handmade, artisanal look to everything from pralines and truffles to cakes and ice cream. Whether sprinkled for visual appeal or used to add crunch to fillings, these versatile chocolate flakes elevate your creations with a professional finish and a satisfying bite. Packed in a 1 kg resealable factory bag for convenience and freshness. Learn More
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