Chocosphere®
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Callebaut Belgian Chocolate

Callebaut

Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.

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  1. Callebaut Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g CHF-CC-CRISP-02B

    Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g

    $41.39

    Crunchy biscuit bits coated in slightly salted caramelized white chocolate.
    Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More
  2. Callebaut Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6 kg TB-55-8-356

    Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6kg

    $48.89

    Bring rich cocoa flavor and a perfect snap to pastries with these dark chocolate batons, ~ 300 pieces.
    Callebaut's Baking Batons, crafted with 44% dark Belgian chocolate, are the perfect pastry companion for achieving the rich cocoa flavor and ideal melt-in-the-mouth texture that bakers and pastry chefs love. These croissant sticks, approximately 300 per 1.6 kg box, boast a solid cocoa taste with an intense snap, staying true to Callebaut’s legacy of quality chocolate. The batons are designed with low fluidity and less cocoa butter, allowing them to withstand oven temperatures up to 200°C without burning. Ideal for croissants, Danish pastries, or even as a decadent addition to ice cream, these dark chocolate sticks offer a robust chocolate experience that enhances any dessert with a premium Belgian touch. Learn More
  3. Callebaut Callebaut Van Leer White Micro Cookie Chips

    Callebaut Van Leer 24% White Chocolate Micro Chip Bag - 1 kg

    $45.49

    Petite white chips with creamy vanilla notes, ideal for baking and decorating.
    Van Leer’s 24% White Chocolate Micro Chips, crafted in the U.S.A. by Barry Callebaut’s Van Leer division, blend smooth cocoa butter with natural vanilla for a delicate, creamy taste. These petite chips, each box containing approximately 10,000 pieces per pound, are ideal for bakers and confectioners seeking precision in their decorative work and delicate sweetness in their creations. Made for versatility, they’re perfect for bakery and pastry applications, delivering consistent quality and an elegant white chocolate finish to desserts. Available in the original 30 lb box or a convenient 1 kg resealable bag repacked by Chocosphere, they bring Van Leer’s American heritage and Barry Callebaut’s expertise into every treat. Learn More
  4. Callebaut Mona Lisa Small 27% Milk Chocolate Flakes - 1kg CHM-SP-4Z3-2B-U73

    Callebaut - Mona Lisa Small 27% Milk Chocolate Flakes - 1kg

    Add flavor and flair with glossy milk chocolate flakes in irregular, artisan shapes.
    Mona Lisa Small Milk Chocolate Flakes bring a crisp texture and rich flavor to desserts, confections, and pastries. Made in Belgium with pure milk chocolate, these delicate flakes range from 1.5 to 2.7 mm in size and are naturally polished in copper pans to produce a deep, glossy sheen. Their irregular semi-rectangular shape adds a handmade, artisanal look to everything from pralines and truffles to cakes and ice cream. Whether sprinkled for visual appeal or used to add crunch to fillings, these versatile chocolate flakes elevate your creations with a professional finish and a satisfying bite. Packed in a 1 kg resealable factory bag for convenience and freshness. Learn More
  5. Callebaut Callebaut 2815NV 57% Semi-Sweet Dark Chocolate Callets - 2.5kg 2815-2B-U76

    Callebaut 2815NV 57% Semi-Sweet Dark Chocolate Callets - 2.5kg

    $62.99

    Out of stock

    Premium 57.9% dark chocolate callets for molding, enrobing, and delicate confections.

    Elevate your confections with Callebaut 2815NV 57.9% Dark Chocolate Callets. A very fluid "four drop" variant of the classic 815 chocolate with higher cocoa butter content, it is ideal for molding, enrobing, and creating exquisite chocolate shells. These Callets offer a rich cocoa character with a touch of vanilla, perfect for pairing with sweeter ingredients and spiced treats. Join us in supporting sustainable cocoa farming and choose the preferred Belgian chocolate brand of chefs and connoisseurs. Discover the world's finest Belgian chocolate with Callebaut at Chocosphere.

    Choose from the original 2.5 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

    4-Drop fluidity.

    Learn More
  6. Callebaut Callebaut Gold 30% White Chocolate Callets Bag - 2.5kg CHK-R30GOLD-2B-U75

    Callebaut Gold 30% White Chocolate Callets Bag - 2.5kg

    $92.89

    Out of stock

    Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

    Explore the exquisite Callebaut Gold Callets, a hallmark of Belgian chocolate. Made by renowned Callebaut, this innovation delivers an intense yet balanced caramel chocolate flavor with rich notes of toffee, butter, cream, and a touch of salt. It features a unique pale amber color with a golden hue, perfect for various applications from cakes to confectionery. Additionally, by choosing Callebaut Gold, you support sustainable cocoa farming through the Cocoa Horizons Foundation, contributing to a brighter future for cocoa farmers. Enjoy the finest in chocolate, trusted by chefs and connoisseurs alike.

    Available in both the original 2.5 kg bag and a convenient 1 kg bag repacked by Chocosphere, featuring zip-reclosable packaging.

    30.4% Cocoa, 37.1% Fat, 28.3% Milk, 3-drop Fluidity.

    Learn More

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