Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Unsweetened 100% Cocoa Liquor Bloc - 5 kg
$217.39 -
Callebaut 70-30-38NV Natural Vanilla 71% Extra Dark Chocolate Bloc - 5kg
$169.89 -
Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc - 5kg
Perfect for baking, this 60% Belgian dark chocolate adds a bittersweet, full-bodied taste. 1-Drop fluidity.
Learn More$153.19
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Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block - 5kg
Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.
Learn More$194.69 -
Callebaut W2NV Natural Vanilla 28% White Chocolate Bloc - 5kg
Silky white chocolate with notes of vanilla, cream, and caramel—perfect for creative recipes. 3-Drop fluidity
Learn More$152.69 -
Callebaut 815NV Natural Vanilla 56% Semi-Sweet Dark Chocolate Callets - 10kg
$183.49Out of stock
6 Item(s)
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