Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Unsweetened 100% Dark Chocolate Liquor Block - 5 kg
$111.59100% Cocoa Liquor: The Essence of Chocolate Artistry.
Crafted by the renowned chocolate maker Callebaut, this Unsweetened Chocolate Liquor Block (100% Cocoa) is the foundation of culinary artistry. Known as cocoa mass in the industry, it is the whole cocoa bean ground into small particles that melt to create pure Belgian chocolate perfection. Ideal for larger cooking and baking endeavors, this 5 kg block is the cornerstone of chocolate creations. This unsweetened soul of chocolate serves as the canvas for your masterpiece, perfect for intensifying flavors, enriching ice cream, enhancing ganaches, and enhance various baked goods with its high-quality, deeply flavorful characteristics. Elevate your culinary art with Callebaut, a preferred brand among chefs and connoisseurs worldwide. Learn More -
Callebaut L6040 (L60-40-NV) Thick Bittersweet Bloc - 5 Kg
$93.49Dark 60% cacao, blend. 1-Drop fluidity.
Callebaut L6040 Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More -
Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc - 5kg
$93.69Callebaut C811NV: Iconic 53.1% semi-sweet chocolate for versatile culinary creations.
Discover the versatility of Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc, an iconic choice for chefs. This 53.1% cocoa chocolate bloc is perfect for various recipes that call for intense cocoa flavor, offering a well-balanced taste with subtle vanilla notes. With moderate viscosity, it's suitable for both medium shell molding and dipping. Crafted with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a perfectly balanced and round taste. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, is ideal for ganaches, molding, and cake decorations. Choose Callebaut, the preferred Belgian chocolate brand of culinary experts.
2-Drop fluidity
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Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc - 5kg
$94.89Callebaut 54% Semi-Sweet Dark Chocolate Bloc - A culinary masterpiece in a 5 kg bloc.
Savor the culinary excellence of the Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc, a 5 kg masterpiece. This traditional bloc-style three drop chocolate offers a flavorful experience, perfect for recipes that demand an intense cocoa flavor, with a taste profile approaching mild bittersweet. Its versatility extends to thin shell molding and dipping, making it a top choice for chefs who appreciate both quality and flexibility. This iconic Callebaut recipe, developed by Octaaf Callebaut, showcases the signature Wieze blend, with whole bean roasting ensuring a full-bodied taste, solid cocoa body, and delightful fruity notes. Whether you're crafting confectionery, biscuits, sauces, or drinks, this master in balance consistently delivers great results. With every purchase, you directly support cocoa farmers in West Africa, contributing to a brighter future for all. Learn More -
Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc - 5kg
$102.39Callebaut 823NV Milk Chocolate: chef's favorite, creamy and versatile.
Indulge in the exquisite Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc, the beloved choice of chefs worldwide. Crafted with a century-long commitment to quality and sustainability by Callebaut, this "three drop" milk chocolate with 33.6% cacao content offers a well-rounded flavor with rich cocoa, balanced milkiness, and hints of caramel. Its moderate-to-thin viscosity makes it perfect for medium shell molding, dipping, and a variety of culinary applications. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a full-bodied taste, exceptional workability, and versatility to pair with various flavors. Join the legacy of Callebaut, the preferred milk chocolate brand for culinary experts. Learn More -
Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block - 5kg
$115.49Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.
Experience the exquisite Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block, a culinary masterpiece by Callebaut, the preferred Belgian chocolate brand of chefs. Crafted with 34.1% cacao, this milk chocolate block delivers an intense flavor with caramel notes and a rich milky taste, making it perfect for various recipes. With "three drop" moderate-to-thin viscosity, it's versatile for medium shell molding, dipping, and a range of culinary applications. Made from mainly West African cocoa beans, it embodies a legacy of excellence and sustainability. Choose Callebaut to celebrate the world's finest Belgian chocolate and support a brighter future for cocoa farmers and communities worldwide. Learn More -
Callebaut W2-NV 'Three-Drop' White Block - 5 Kg
$111.6528% cacao, blend. 3-Drop fluidity.
Callebaut Three Drop White Chocolate Block. Chocosphere now offers White Callebaut chocolate, made with real cocoa butter and no other fats, in the traditional bloc form! This general-purpose chocolate is excellent for all your recipes that call for white chocolate. Moderate-to-thin in viscosity, it can also be used for "medium" shell moulding and dipping. Net Weight 5KG / 11 LB Learn More -
Callebaut 70-30-38NV Natural Vanilla 71% Extra Dark Chocolate Bloc - 5kg
$105.99Out of stock
Callebaut 70% Extra Bittersweet Bloc - Intense and versatile.
Indulge in the exquisite Callebaut 70-30-38NV 70.5% Extra Bittersweet Dark Chocolate Bloc – a 5 kg cooking / baking chocolate block. Loved by chefs worldwide, it offers an intense, balanced flavor with roasted cocoa, powerful bitter notes, and fresh, fruity hints. This versatile "two drop" fluidity chocolate is perfect for baking, fillings, ganaches, mousses, and decorations, as well as dipping, molding, and enrobing. Choose Callebaut for an extraordinary chocolate experience. Plus, support sustainable cocoa farming with the "NV" label, indicating sustainably sourced Natural Vanilla.
2-Drop fluidity.
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