Chocosphere®
Fine Chocolates from Around the World since 1998
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Callebaut Belgian Chocolate

Callebaut

Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.

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  1. Callebaut White Crispearls 800g

    Callebaut - Mona Lisa White Crispearls 800g

    Made by the Callebaut company in Belgium.
    Crunchy biscuit bits coated in white chocolate.
    Mona Lisa White Crispearls are little white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g / 1.76lbs. Learn More
  2. Callebaut Mona Lisa Mini Chocolate Crispearls 425g

    Callebaut - Mona Lisa Mini Chocolate Crispearls 425g

    Out of stock

    Made by the Callebaut company in Belgium.
    Crunchy biscuit bits coated in mixed chocolates.
    Mona Lisa Mini Chocolate Crispearls are little dark, milk, & white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, very attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Net wt.: 425g / 0.93lbs. Learn More
  3. Callebaut Mona Lisa Mini Chocolate Crispearls 425g

    Callebaut - Mona Lisa Mini Chocolate Crispearls Box - 10kg

    $310.69

    Out of stock

    Made by the Callebaut company in Belgium.
    Crunchy biscuit bits coated in mixed chocolates.
    Bulk box by special order only.
    Elevate your culinary creations with Mona Lisa Mini Chocolate Crispearls Box - 10 kg, a symphony of dark, milk, and white chocolate spheres enveloping a crispy cereal heart. These versatile and delightful pearls enhance desserts and pastries with their captivating blend of taste and texture. Whether sprinkled on glazed cakes, shakes, pastries, or mixed into chocolate mousse, ice cream, or bavarois, they infuse your creations with a satisfyingly crispy chocolate texture. With a commitment to quality and sustainability, these Crispearls by Mona Lisa are a testament to excellence. Remember, to preserve their unique character, avoid baking them. Experience the magic of culinary artistry with Mona Lisa, where 100% sustainable cocoa meets your creativity.

    Special Order Only.: Contact Chocosphere Learn More
  4. Callebaut Callebaut White Chocolate Hollow Form

    Callebaut - Mona Lisa White Chocolate Truffle Shell (Hollow Form) 504 pc Box

    $122.55

    Out of stock

    White chocolate ball with a hole for fillings.
    If out of stock, may need to be Special Ordered.
    Contact Chocosphere.

    Callebaut - Mona Lisa White Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's white chocolate. Callebaut hollow forms are made with white 30.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

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