Callebaut Belgian Chocolate

34.1% cacao, blend. 3-Drop fluidity.

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The Callebaut 845NV Milk Chocolate bloc, 34.1% cacao, is distinctive with intense flavor, notes of caramel, and a full milky taste. This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. 5Kg / 11 lb bloc. Learn More

31.7% cacao, blend. 2-Drop fluidity.

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Callebaut Milk chocolate (31.7% cocoa) Callets in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. And you don't have to shave or break it into pieces because it's ready to use. Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. Moderate-to-thick in viscosity, it can also be used for "medium" (rather than "thin") shell moulding and dipping. Formula: Belgian C823NV, 10Kg/22lbs. bag Learn More

31.7% cacao, blend. 2-Drop fluidity. Repackaged.

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Chocosphere now brings you Callebaut Milk chocolate (31.7% cocoa) in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. And you don't have to shave or break it into pieces because it's ready to use. Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. Moderate-to-thick in viscosity, it can also be used for "medium" (rather than "thin") shell moulding and dipping, and will produce a thicker shell than the 823NV bloc. 31.7% Cacao Formula: Belgian C823NV. 1Kg/2.2lbs. bag repackaged by Chocosphere Learn More

33.6% cacao, blend. 3-Drop fluidity.

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Callebaut Milk chocolate (33.6% cocoa) Callets in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. And you don't have to shave or break it into pieces because it's ready to use. Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. 3 Drop viscosity, it can also be used for "thin" shell moulding and dipping. Formula: Belgian 823NV, 10Kg/22lbs. bag Learn More

33.6% cacao, blend. 3-Drop fluidity. Repackaged.

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Chocosphere now brings you Callebaut Milk chocolate (33.6% cocoa) in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. And you don't have to shave or break it into pieces because it's ready to use. Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. 3 drop viscosity, it can also be used for "thin" shell moulding and dipping. 33.6% Cacao Formula: Belgian 823NV. 1Kg/2.2lbs. bag repackaged by Chocosphere Learn More

33.6% cacao, blend. 3-Drop fluidity.

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The Callebaut 823NV Milk Chocolate bloc, 33.6% cacao, has a well rounded milk chocolate flavor. This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. 5Kg / 11 lb bloc. Learn More

White chocolate, made with caramelized sugar and milk. Repackaged.

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Callebaut Gold Callets, the new color and taste in Callebaut's "Finest Belgian Chocolate". Expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber color, with a golden hue. Repackaged by Chocosphere in a resealable bag. Net wt. 1Kg/ 2.2 lbs. Learn More

Ruby couverture, a unique new cacao creation!

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Ruby is the chocolate industry's most uncommon discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings. Packaged in Callebaut's "Choclock" resealable bag.

This unique couverture has intense fruitiness and fresh, sour notes. The flavor lends itself to pairing with a wide variety of other ingredients, from fruits to other chocolates to cheese. With 3-drop fluidity, Ruby is suited to a wide range of applications from moulding and enrobing to ganaches, mousses, and more. 33% min cacao, 36% fat, 26% milk.

Net wt 2.5kg / 5.5lbs

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Ruby couverture, a unique new cacao creation! Repackaged.

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Ruby is the chocolate industry's most uncommon discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings.

This unique couverture has intense fruitiness and fresh, sour notes. The flavor lends itself to pairing with a wide variety of other ingredients, from fruits to other chocolates to cheese. With 3-drop fluidity, Ruby is suited to a wide range of applications from moulding and enrobing to ganaches, mousses, and more. 33% min cacao, 36% fat, 26% milk.

Repackaged. Net wt 1kg / 2.2lbs

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White chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.

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Callebaut - Mona Lisa White Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's white chocolate. Made with white 30.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

Milk chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.

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Callebaut - Mona Lisa Milk Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's milk chocolate. Made with Dark 35.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

33.6% cacao, Fair Trade, blend. 3-Drop fluidity.

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Callebaut Fair Trade Milk chocolate (33.6% cocoa) Callets in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. And you don't have to shave or break it into pieces because it's ready to use. Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. Moderate in viscosity ("three-drop"), it is very versatile and can be used in most chocolate applications. 10Kg/22lbs. bag Learn More

33.6% cacao, Fair Trade, blend. 3-Drop fluidity. Repackaged

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Callebaut Fair Trade Milk chocolate (33.6% cocoa) Callets in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. And you don't have to shave or break this fairtrade chocolate into pieces because it's ready to use. Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. Moderate in viscosity ("three-drop"), it is very versatile and can be used in most chocolate applications. 1Kg/2.2lbs. bag repackaged by Chocosphere Learn More

White chocolate, made with caramelized sugar and milk.

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Callebaut Gold Callets offer a new caramel taste from this premier Belgian chocolate maker! Made with caramelized sugar and caramelized milk, Gold presents intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a touch of salt. Gold has a pale amber color and a golden shade. Packaged in Callebaut's "Choclock" resealable bag. Net wt 2.5kg / 5.5lbs Learn More