Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut L60-40NV Natural Vanilla 60% Dark Chocolate Callets - 1kg
$41.79 -
Callebaut 60-40-38NV Natural Vanilla 60% Dark Chocolate Callets - 1kg
$42.39 -
Callebaut Madagascar 64% Single Origin Dark Chocolate Callets Bag - 1kg
$57.69
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