Chocosphere®
Fine Chocolates from Around the World since 1998
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Callebaut

The name Callebaut is written in chocolate, and has been for more than 120 years. Famous for their fine Belgian Chocolate, Callebaut is proud to support chocolatiers, pastry chefs, chefs de cuisine, bakers and ice makers all over the world, with superior quality. Callebaut chocolate products for every possible application.

Included in Chocosphere's Callebaut chocolate offerings are white, milk and dark couverture chocolates in blocs and discs ("Callets"), cocoa powder, Crispearls, decorative curls, and more. Callebaut is the Belgian division of the Barry-Callebaut company.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure

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  1. Callebaut Bittersweet Chocolate Chunks 45 LB Box

    Callebaut Bittersweet Chocolate Chunks 45 LB Box

    $253.90

    Dark 70% cacao, blend
    Quality Callebaut chocolate in a chunk format. Great for cookies and other treats! They have an intense, bittersweet cocoa taste, making them ideal in croissants, bread rolls, Swiss rolls and so on. Their stronger taste is perfect too in bakery products with more complex flavours. Formula: CHD-CU-6038801. Approximately 2000 chunks per pound. 70% cacao. Product of Canada. Net wt 45 lbs Factory Packaging Learn More
  2. Callebaut Bittersweet Chocolate Chunks - 1kg

    Callebaut Bittersweet Chocolate Chunks - 1kg

    $15.50

    Dark 70% cacao, blend
    Quality Callebaut chocolate in a chunk format. Great for cookies and other treats! They have an intense, bittersweet cocoa taste, making them ideal in croissants, bread rolls, Swiss rolls and so on. Their stronger taste is perfect too in bakery products with more complex flavours. Formula: CHD-CU-6038801. Approximately 2000 chunks per pound. 70% cacao. Product of Canada. Net wt 1Kg/2.2 lb Repackaged by Oy, Chocolate! Learn More
  3. Callebaut L60-40NV Thick Bittersweet Callets 10Kg

    Callebaut L60-40NV Thick Bittersweet Callets 10Kg

    $138.50

    Dark 60% cacao, blend. 1-Drop fluidity.
    Callebaut Thick Bittersweet Callets. Now you can buy 60% Cocoa Callebaut chocolate in "chocolate chip" form! This chocolate is made with the thicker formulation and is excellent. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian L-60-40NV. 10Kg/22 lbs. bag Learn More
  4. Callebaut L60-40NV Thick Bittersweet Callets 1Kg

    Callebaut L60-40NV Thick Bittersweet Callets 1Kg

    $15.85

    Dark 60% cacao, blend. 1-Drop fluidity. Repackaged.
    Now you can buy 60% Cocoa Callebaut chocolate similar to the 5Kg bloc, but in "chocolate chip" form! This chocolate is made with the thicker formulation and is excellent for the same uses as the bloc. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian L-60-40NV. 1Kg/2.2 lbs. bag repackaged by Chocosphere Learn More
  5. Callebaut L60-40-NV Thick Bittersweet Bloc - 5 Kg

    Callebaut L60-40-NV Thick Bittersweet Bloc - 5 Kg

    $62.95

    Dark 60% cacao, blend. 1-Drop fluidity.
    Callebaut Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More
  6. Callebaut 60-40-38NV Thin Bittersweet Callets 10Kg

    Callebaut 60-40-38NV Thin Bittersweet Callets 10Kg

    $137.75

    Dark 60% cacao, blend. 3-Drop fluidity.
    Callebaut Thin Bittersweet Callets. This chocolate is made with a thinner formulation than the L-60-40NV callets above. This thin-formula chocolate is ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 60-40-38NV, “Three-Drop”. 10Kg/22 lbs. bag Learn More
  7. Callebaut 60-40-38NV Thin Bittersweet Callets 1Kg

    Callebaut 60-40-38NV Thin Bittersweet Callets 1Kg

    $15.75

    Dark 60% cacao, blend. 3-Drop fluidity. Repackaged.
    This chocolate is made with a thiner formulation than the L-60-40NV callets above. This thin-formula chocolate is ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 60-40-38NV, “Three-Drop”. 1Kg/2.2 lbs. bag repackaged by Chocosphere Learn More
  8. Callebaut Fairtrade Extra Bittersweet Callets 10Kg

    Callebaut Fairtrade Extra Bittersweet Callets 10Kg

    $166.65

    Dark 70% Cacao, blend. 3-Drop fluidity.
    This fair trade chocolate has a more fluid formula, and is a good general-purpose chocolate for baking, fillings, ganaches, mousses, and decorations. It is also excellent for dipping, thin-shell moulding, or enrobing. Formula: Belgian 70-30-38-NV. Net wt 10Kg/22 lb factory packaging Learn More
  9. Callebaut Fairtrade Extra Bittersweet Callets 1Kg

    Callebaut Fairtrade Extra Bittersweet Callets 1Kg

    $18.75

    Dark 70% Cacao, Fair Trade, blend. 3-Drop fluidity. Repackaged.
    This fair trade chocolate has a more fluid formula, and is a good general-purpose chocolate for baking, fillings, ganaches, mousses, and decorations. It is also excellent for dipping, thin-shell moulding, or enrobing. Formula: Belgian 70-30-38-NV. 1Kg/2.2 lbs. bag repackaged by Chocosphere Learn More
  10. Callebaut Sao Thome Origine Callets Bag - 2.5Kg

    Callebaut Sao Thome Origine Callets Bag - 2.5Kg

    $55.50

    Dark 70% cacao with flavour peaks of red and yellow fruits. 3-Drop fluidity.
    Callebaut Sao Thome Origine 70% cacao. Rich tasting chocolate with flavour peaks of red and yellow fruits. This small West-African island brings forth cocoa with a dark rich flavour and fresh notes of red and tropical yellow fruits.
    With the Origin Collection, Callebaut® supports you in your daily quest for extraordinary flavour pairings. The Single Origin couvertures are each made with cocoa beans from one particular country or region. Each chocolate brings you an exciting taste sensation and aromatic character – reflecting the soil, the climate and the environment where the cocoa beans were grown. Just like wine, the taste of these couvertures can slightly alter with each harvest. Net wt 2.5kg / 5.5lbs Learn More
  11. Callebaut Sao Thome Origine Callets Bag - 1Kg

    Callebaut Sao Thome Origine Callets Bag - 1Kg

    $24.25

    Dark 70% cacao with flavour peaks of red and yellow fruits. 3-Drop fluidity. Repackaged.
    Callebaut Sao Thome Origine 70% cacao. Rich tasting chocolate with flavour peaks of red and yellow fruits. This small West-African island brings forth cocoa with a dark rich flavour and fresh notes of red and tropical yellow fruits.
    With the Origin Collection, Callebaut® supports you in your daily quest for extraordinary flavour pairings. The Single Origin couvertures are each made with cocoa beans from one particular country or region. Each chocolate brings you an exciting taste sensation and aromatic character – reflecting the soil, the climate and the environment where the cocoa beans were grown. Just like wine, the taste of these couvertures can slightly alter with each harvest. Net wt 1kg / 2.2lbs Learn More
  12. Callebaut Callebaut Madagascar Callets

    Callebaut Madagascar Callets Bag - 1Kg

    $24.50

    Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity. Repackaged.
    Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...

    The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

    Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

    Chocosphere-repackaged. Net wt 1Kg/2.2 lbs. Learn More
  13. Callebaut Callebaut Madagascar Callets

    Callebaut Madagascar Callets Bag - 2.5Kg

    $55.90

    Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity.
    Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...

    The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

    Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.

    Factory packed in a zip-reclosable bag. Net wt 2.5kg / 5.5lbs Learn More

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