Chocosphere®
Fine Chocolates from Around the World since 1998
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20th Anniversary!

Cacao Barry French Chocolate

Cacao Barry

Taste the difference when you use Cacao Barry high quality chocolate to create fine confections and desserts. The French division of the Barry-Callebaut chocolate company, Cacao Barry has a wide product range, including milk, white and dark couverture chocolate, cocoa butter, cocoa powder, hazelnut paste, decorations and more. Cocoa Barry is a real favorite among leading chocolate professionals.

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  1. Cacao Barry Coffee Chocolate Beans - 150g

    Cacao Barry Coffee Chocolate Beans - 150g

    $7.95

    Coffee bean shaped chocolates with real coffee and a hint of hazelnut.
    Repacked by Chocosphere.
    Cacao Barry Coffee-Flavored Chocolate Beans. These amazing little beans made out of real coffee, chocolate and just a hint of hazelnuts will be the perfect addition to all of your coffee flavored pastries, confections, cakes and more. They are so flavorful with the perfect mix of chocolate and coffee that you will find yourself munching on them as you use them for decorating. They are the perfect size for snacking as well, no time for coffee in the morning, grab a small handful and enjoy your day. Net wt: 150g / 5.2oz Learn More
  2. Cacao Barry Dark Vermicelli 1Kg

    Cacao Barry Dark Vermicelli 1Kg

    Chocolate sprinkles in a re-closable bag.
    Cacao Barry Pure dark chocolate vermicelli (sprinkles) are made with natural vanilla. These dark chocolate sprinkles are great for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Length: 5mm. 41% cocoa content. Net wt 1Kg/2.2lbs, factory packed in a reclosable bag. Learn More
  3. Cacao Barry Pure fine chocolate Flakes 1Kg

    Cacao Barry Pure fine chocolate Flakes 1Kg

    Semi-sweet decorations, contains some milk. May be packed in a factory sealed re-closable bag rather than the pictured box.
    Cacao Barry Pure fine chocolate flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More
  4. Cacao Barry Mycryo 550g Container

    Cacao Barry Mycryo Cocoa Butter 550g bottle

    Pure cocoa butter powder formulated to simplify tempering.

    Cacao Barry Mycryo is a specially processed powdered 100% pure cocoa butter. It an excellent chocolate tempering aid, making it easy and simple to temper chocolate without a machine as shown in a Cacao Barry video. (Please be aware that temperatures mentioned in the video are in Celsius.)

    This method has multiple advantages:

    • Requires minimum equipment.
    • Simply add 1% MYCRYO by weight to the chocolate; namely 10g for 1kg of chocolate (approximately 1/5th oz. for 1 lb) when the chocolate reaches the correct temperature.
    • The chocolate remains perfectly fluid.
    • Longer working time before the chocolate hardens. Shape the chocolate by hand or mould with an enrober.

    Mycryo can also be used as a replacement for common fats and oils in the preparation of savory dishes (click for brochure).  It is good for high heat applications, and Mycryo tends to keep moisture in the foods it is cooked with.

    Important Note: The Mycryo bottle indicates that it is for "salty applications" and does not contain instructions for chocolate tempering. Please download Cacao Barry's Document indicating the suitability of this product for chocolate tempering along with written tempering instructions.


    Please note that this product is Euro dated , it will show as day/month/year.

    Learn More
  5. Cacao Barry Extra Brute Cocoa Powder 1kg

    Cacao Barry Extra Brute Cocoa Powder 1kg

    Dutched Cocoa Powder, high-fat, deep red in color.
    Cacao Barry Extra Brute Cocoa Powder has a deep red color. This rich, intensely flavorful, Dutch-process cocoa powder has 22-24% fat content. Extra Brute is excellent for many applications including frozen desserts, chocolate creams and mousse, cake and cookies, glazes, decoration, hot chocolates and more. Non-Meltable, can by shipped by ground all year. 1Kg/2.2lb bag. Learn More
  6. Cacao Barry Plein Arome Cocoa Powder 1kg

    Cacao Barry Plein Arome Cocoa Powder 1 Kg

    Mild Kosher Dutched Cocoa Powder, 22-24% fat content
    Cacao Barry Plein Arôme Cocoa Powder. A milder cocoa powder than the Extra Brute. Very dark, fragrant: a pure force for baking and flavoring cookies. Ideal for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, and hot chocolates. This is a Dutch-process cocoa powder with a 22-24% fat content. Ideal product for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Non-Meltable, can by shipped by ground all year. 1Kg/2.2lb bag. Learn More
  7. Cacao Barry Extra-Bitter “Guayaquil” Pistoles (Discs) - 1Kg

    Cacao Barry Extra-Bitter Guayaquil Dark Chocolate Discs - 1Kg

    $19.98

    64% cacao, blend. 4-Drop fluidity. Repackaged.
    Cacao Barry Extra-Bitter Guayaquil Pistoles are dark chocolate discs with a strong chocolate flavor and a long finish. With "4-drop" viscosity, it is a very fluid chocolate that is excellent for molding and enrobing as well as general purpose use such as ganaches, mousses, sauces, frozen desserts and more. 64% cocoa, 40.5% fat. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere Learn More
  8. Cacao Barry “Favorites Mi-Amere” Pistoles (Discs) - 1Kg

    Cacao Barry “Favorites Mi-Amere” Pistoles (Discs) - 1Kg

    $19.40

    Dark 58% cacao, blend. 3-Drop fluidity. Repackaged.
    Cacao Barry Dark “Favorites Mi-Amere” Pistoles. Strong taste of delicately spiced cocoa. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 58% cocoa, 38.2% fat. Net wt 1 kg / 2.2 lbs. Repackaged by Chocosphere Learn More

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