Chocosphere®
Fine Chocolates from Around the World since 1998
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Cacao Barry French Chocolate

Cacao Barry

Taste the difference when you use Cacao Barry high quality chocolate to create fine confections and desserts. The French division of the Barry-Callebaut chocolate company, Cacao Barry has a wide product range, including milk, white and dark couverture chocolate, cocoa butter, cocoa powder, hazelnut paste, decorations and more. Cocoa Barry is a real favorite among leading chocolate professionals.

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  1. Cacao Barry Cacao Barry Legere 1% Dutched Cocoa Powder - 750 g DCP-01LEGER-93B

    Cacao Barry Legere 1% Dutched Cocoa Powder - 750 g

    Dutched Cocoa Powder, light, low fat.
    Now in a zip-reclosable bag.

    Dutched light cocoa powder with a rich, fudgy chocolate taste. Notes of red fruits & hazelnuts with a floral bouquet. Light pink when dry, red-brown when wet. Fat content: Max: 1%. pH: 7.6-8.2. Non-Meltable, can by shipped by ground all year. 750g / 1.7lb bag.

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  2. Cacao Barry Cacao Barry Noir Intense Cocoa Powder 1kg

    Cacao Barry Noir Intense Cocoa Powder 1kg

    Dutched Cocoa Powder, extra dark.
    Now in a zip-reclosable bag.

    An extra dark dutched (alkalized) cacao powder with a deep black charcoal color. It has notes of cookie with a floral and sesame touch. Fat content: 10%-12%. pH: 6.7-7.1. Non-Meltable, can by shipped by ground all year. 1Kg / 2.2lb bag.

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  3. Cacao Barry Cacao Barry Plein Arome Cocoa Powder - 5 kg DCP-22PLARO-91B

    New!
    Cacao Barry Plein Arome Dutched Cocoa Powder - 5 kg

    $145.49

    Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.
    Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem. Elevate your creations with the superior intensity of Cacao Barry's Plein Arômem available in a 5 kg or 1 kg zip-reclosable bags. Learn More
  4. Cacao Barry Sweetened Pistachio Paste 1 Kg

    Cacao Barry Sweetened Pistachio Praline Paste - 1kg

    $117.50

    Out of stock

    Delight in Cacao Barry's Sweetened Pistachio Praline: Authentic, 70% pistachio blend for vibrant flavor in desserts.
    Special Order Only.
    Contact Chocosphere.

    Savor Cacao Barry's Sweetened Pistachio Praline Paste, a 70% pistachio praline with a vibrant green hue, grown in the Mediterranean, lightly roasted for an authentic flavor. Ideal for crémeux, ice cream, sauces, and decoration, this praline paste balances intense nut flavor with a touch of sweetness. Although it may separate over time due to the absence of emulsifiers, simply stir it back together before use, and consider cool storage to maintain its freshness. By choosing Cacao Barry, you embrace quality and conscience while contributing to the Cocoa Horizons Foundation's mission. Experience the true taste of nature with Chocosphere.

    Special Order Only.: Contact Chocosphere Learn More
  5. Cacao Barry “Lactee Superieure” Pistoles (Discs)

    Cacao Barry Lactee Superieure Pistoles 38% Milk Chocolate Discs - 5 kg

    $139.95

    Out of stock

    Experience the richness of Cacao Barry's Lactee Superieure—a dark, sweet symphony for your creations. 4-Drop fluidity.
    Elevate your chocolate creations with Cacao Barry Lactee Superieure Pistoles, a superb 38% milk chocolate couverture that's rich, dark, and just the right amount of sweet. Ideal for fine molding, coatings, pastry ganache, mousse, pralines, sauces, decorations, and even ice cream. This dark-colored milk chocolate couverture boasts a powerful roasted cocoa flavor enriched with a bouquet of aromatic hints. It's part of the Pureté chocolate range, which ensures a fully traceable and sustainable chocolate experience. By choosing Cacao Barry, you're not just indulging in exquisite chocolate; you're supporting cocoa farmers and their communities through the Cocoa Horizons Foundation. Available in reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.
    Composition: 38.2% cocoa, 22.9% milk, 38.1% fat. Learn More
  6. Cacao Barry Extra-Bitter “Guayaquil” Pistoles 20 Lb Box

    Cacao Barry Extra-Bitter Guayaquil Dark Chocolate Discs 64% - 20Kg Bulk

    $368.59

    Out of stock

    64% cacao, blend. 4-Drop fluidity.
    Cacao Barry Extra-Bitter Guayaquil Pistoles are dark chocolate discs with a strong chocolate flavor and a long finish, accented by a hint of coffee and chestnut. With "4-drop" viscosity it is a very fluid chocolate that is excellent for molding and enrobing as well as general purpose use such as ganaches, mousses, sauces, frozen desserts and more. 64% cocoa, 40.5% fat. Packed in a single bulk box. Net wt 20 kg / 44 lbs. Learn More
  7. Cacao Barry Cacao Barry Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs - 5 kg

    Cacao Barry Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs - 5kg

    $118.50

    Out of stock

    Discover Guayaquil 64%: Robust, rich flavor with subtle coffee-chestnut notes, ideal for diverse applications. 4-Drop fluidity.
    Indulge in Cacao Barry's Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs, a culinary masterpiece. These dark chocolate discs offer a rich, robust flavor with subtle notes of coffee and chestnut, ideal for various applications. Crafted from Q-fermentation cocoa beans, they deliver pure and intense flavors. By choosing Cacao Barry, you support the Cocoa Horizons Foundation's mission for sustainable cocoa farming. Join Chocosphere in preserving the cocoa ecosystem and enjoy the true taste of nature where quality meets conscience. Available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity. Learn More
  8. Cacao Barry Extra-Bitter “Guayaquil” Pistoles (Discs) - 1Kg

    Cacao Barry Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs - 1 kg

    $26.70

    Out of stock

    Discover Guayaquil 64%: Robust, rich flavor with subtle coffee-chestnut notes, ideal for diverse applications. 4-Drop fluidity.
    Indulge in Cacao Barry's Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs, a culinary masterpiece. These dark chocolate discs offer a rich, robust flavor with subtle notes of coffee and chestnut, ideal for various applications. Crafted from Q-fermentation cocoa beans, they deliver pure and intense flavors. By choosing Cacao Barry, you support the Cocoa Horizons Foundation's mission for sustainable cocoa farming. Join Chocosphere in preserving the cocoa ecosystem and enjoy the true taste of nature where quality meets conscience. Available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity. Learn More
  9. Cacao Barry Mycryo 550g Container

    Cacao Barry Mycryo Cocoa Butter 550g bottle

    Out of stock

    Pure cocoa butter powder formulated to simplify tempering.

    Cacao Barry Mycryo is a specially processed powdered 100% pure cocoa butter. It an excellent chocolate tempering aid, making it easy and simple to temper chocolate without a machine as shown in a Cacao Barry video. (Please be aware that temperatures mentioned in the video are in Celsius.)

    This method has multiple advantages:

    • Requires minimum equipment.
    • Simply add 1% MYCRYO by weight to the chocolate; namely 10g for 1kg of chocolate (approximately 1/5th oz. for 1 lb) when the chocolate reaches the correct temperature.
    • The chocolate remains perfectly fluid.
    • Longer working time before the chocolate hardens. Shape the chocolate by hand or mould with an enrober.

    Mycryo can also be used as a replacement for common fats and oils in the preparation of savory dishes (click for brochure).  It is good for high heat applications, and Mycryo tends to keep moisture in the foods it is cooked with.

    Important Note: The Mycryo bottle indicates that it is for "salty applications" and does not contain instructions for chocolate tempering. Please download Cacao Barry's Document indicating the suitability of this product for chocolate tempering along with written tempering instructions.


    Please note that this product is Euro dated , it will show as day/month/year.

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  10. Cacao Barry Pure fine chocolate Flakes 1Kg

    Cacao Barry Pure fine chocolate Flakes 1Kg

    Out of stock

    Replaced by the similar Mona Lisa Pure Fine Chocolate Flakes Product
    Cacao Barry Pure fine chocolate flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More
  11. Cacao Barry Dark Vermicelli 1Kg

    Cacao Barry Fine Chocolate Vermicelli 1Kg

    Out of stock

    Replaced by the similar Mona Lisa Dark Vermicelli product.

    Replaced by the similar Mona Lisa Dark Vermicelli product.

    Cacao Barry fine chocolate vermicelli (sprinkles) are made with natural vanilla. These chocolate sprinkles are great for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Length: 5mm. 41% cocoa content. Net wt 1Kg/2.2lbs, factory packed in a reclosable bag. Learn More

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