Cacao Barry French Chocolate
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Taste the difference when you use Cacao Barry high quality chocolate to create fine confections and desserts. The French division of the Barry-Callebaut chocolate company, Cacao Barry has a wide product range, including milk, white and dark couverture chocolate, cocoa butter, cocoa powder, hazelnut paste, decorations and more. Cocoa Barry is a real favorite among leading chocolate professionals. |
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Cacao Barry Cocoa Butter Mini-Pistoles Bag - 1Kg
$37.50Elevate your art with 100% cocoa butter mini-discs—precise fluidity for a stunning chocolate finish.
Elevate your chocolate creations with Cacao Barry Cocoa Butter Mini-Pistoles – pure, deodorized cocoa butter in convenient mini-discs. These 100% cocoa butter discs are a game-changer for chocolatiers, making it easy to enhance the fluidity of your chocolate for a perfect shell, stable crystallization, and a glossy finish. Achieve the ideal hardness, shine, and snap for your confections, from ganache fillings to chocolate spray applications. With Cacao Barry's commitment to quality and conscience, these mini-pistoles are a must-have for any chocolatier's toolkit. Available in a 3 kg reclosable pail as well as convenient re-closeable 1 kg bags repacked by Chocosphere. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity. Learn More -
Cacao Barry Cocoa Butter Mini-Pistoles 3Kg
$105.30Elevate your art with 100% cocoa butter mini-discs—precise fluidity for a stunning chocolate finish.
Elevate your chocolate creations with Cacao Barry Cocoa Butter Mini-Pistoles – pure, deodorized cocoa butter in convenient mini-discs. These 100% cocoa butter discs are a game-changer for chocolatiers, making it easy to enhance the fluidity of your chocolate for a perfect shell, stable crystallization, and a glossy finish. Achieve the ideal hardness, shine, and snap for your confections, from ganache fillings to chocolate spray applications. With Cacao Barry's commitment to quality and conscience, these mini-pistoles are a must-have for any chocolatier's toolkit. Available in a 3 kg reclosable pail as well as convenient re-closeable 1 kg bags repacked by Chocosphere. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity. Learn More -
Cacao Barry Mycryo Cocoa Butter 550g bottle
$24.95 As low as: $23.70Out of stock
Pure cocoa butter powder formulated to simplify tempering.
Cacao Barry Mycryo is a specially processed powdered 100% pure cocoa butter. It an excellent chocolate tempering aid, making it easy and simple to temper chocolate without a machine as shown in a Cacao Barry video. (Please be aware that temperatures mentioned in the video are in Celsius.)
This method has multiple advantages:
- Requires minimum equipment.
- Simply add 1% MYCRYO by weight to the chocolate; namely 10g for 1kg of chocolate (approximately 1/5th oz. for 1 lb) when the chocolate reaches the correct temperature.
- The chocolate remains perfectly fluid.
- Longer working time before the chocolate hardens. Shape the chocolate by hand or mould with an enrober.
Mycryo can also be used as a replacement for common fats and oils in the preparation of savory dishes (click for brochure). It is good for high heat applications, and Mycryo tends to keep moisture in the foods it is cooked with.
Important Note: The Mycryo bottle indicates that it is for "salty applications" and does not contain instructions for chocolate tempering. Please download Cacao Barry's Document indicating the suitability of this product for chocolate tempering along with written tempering instructions.
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Please note that this product is Euro dated , it will show as day/month/year.
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